Tuesday, January 12, 2010

Tasty Tuesdays- Shoyu Chicken

This recipe is SOOO easy and so yummy. I think it is one of my little brother's favorites.

Chicken 3-4 pounds ( I personally like to use Chicken thighs for this but I am sure you could use breasts too.)
1/2 c. soy sauce
1/2 c. brown sugar
1 c. water
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Prepare chicken by removing skin and excess fat, place entire mixture
in deep pot and boil 30-45 minutes, serve over steamed rice.

A couple of tips. I know it says boil for 30-45 minutes but you might want to make it more of a simmer after awhile. There is only so much boiling a mixture can do before it boils dry. I also like to make this in a sauce pan type pot instead of my larger pot because the mixture covers more of the chicken and I am kind of particular about the way my chicken is cooked.

There you have it. Get adventurous tonight.
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