Tuesday, February 16, 2010

Tasty Tuesdays- Chicken and Rice

My mom made this for me when I was a little girl and now I make it for my family. It only takes a half an hour of cooking time and it is super easy to prepare.

1 can cream of chicken soup
2 cans of water
2 cans rice
1 Tablespoon dried onion

Mix all together in a casserole pan that will fit in your microwave.
Lay 2 boneless skinless chicken breasts on top of mixture.

Put 1/2 stick of butter melted
sprinkle 1 teaspoon of salt
and 1/4 teaspoon paprika
on top of mixture

Microwave for 30 minutes every 15 minutes turn dish unless your
microwave is a turning one. Then cut up chicken and put back into casserole and stir around.

This is delicious and I usually have all the ingredients on hand.
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