Tuesday, February 9, 2010

Tasty Tuesdays- Sweet and Sour Chicken



This is easily my favorite dish that my mother-in-law makes. I have never made it before because I always thought it was really hard. When I finally braved it, I found it wasn't hard at all. In fact, it is super easy! This meal is easiest made in an electric skillet.


Chicken Ingredients :


  • 2- 3 lbs of chicken
  • cornstarch
  • 3 eggs

Cut chicken into pieces. Make a bowl of cornstarch and add a little bit of garlic salt. Make a bowl of the eggs whisked. Dips the chicken into the eggs and then into the cornstarch. Put in at pan at 375 , pretty hot with oil. Brown in sections, set aside on paper towel. Add oil each time each time you add a new batch.

Sauce:

  • 3 cups of sugar
  • 1 ½ c. vinegar
  • 1 ½ c. chicken broth (or water and a bouillon cube)
  • 3 tbs ketchup
  • 3 tbs soy sauce
  • 3 teaspoons garlic salt


Combine all the ingredients and simmer 5-10 minutes. Turn down the electric skillet with the chicken in it to 240. Pour liquid in with the chicken. Stir in thickening of 2-3 tablespoons cornstarch with water, then stir in pan.(In a thickening all you do is add the right amount of cornstarch and then add enough water to make a small paste. This will help thicken your sauce up.)

Super easy and yummy. This dish also reheats really well, so make extras and have leftovers!

6 comments:

Lu said...

Yum! I'll have to try this sometime.

Debbie said...

My kids love this so much! Thanks for the recipe.
Came over from SITS.

Denise said...

MMMM. Sounds like a keeper!
Checking in from SITS to say HI! Stop by and see me! http://extremepersonalmeasures.blogspot.com/

Leslie Limon said...

Ooh! I love Sweet and Sour Chicken!
Stopping by from SITS!

@Home-Mom said...

this looks soooo good and doable. Where did you get your recipe box? I love this gadget too. Glad I found your blog ;)

Karen said...

Hi there, just found your site, love it.! I think I printed at least 15 of your recipes today while at work, like that they are simple and few ingredients. I also love that you do blogs on photography and special effects. Keep up the good work!

 
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