This is easily my favorite dish that my mother-in-law makes. I have never made it before because I always thought it was really hard. When I finally braved it, I found it wasn’t hard at all. In fact, it is super easy! This meal is easiest made in an electric skillet.
Chicken Ingredients :
- 2- 3 lbs of chicken
- 3 eggs
Cut chicken into pieces. Make a bowl of cornstarch and add a little bit of garlic salt. Make a bowl of the eggs whisked. Dips the chicken into the eggs and then into the cornstarch. Put in at pan at 375 , pretty hot with oil. Brown in sections, set aside on paper towel. Add oil each time each time you add a new batch.
- 3 cups of sugar
- 1 ½ c. vinegar
- 1 ½ c. chicken broth (or water and a bouillon cube)
- 3 tbs ketchup
- 3 tbs soy sauce
- 3 teaspoons garlic salt
Super easy and yummy. This dish also reheats really well, so make extras and have leftovers!