Tuesday, March 16, 2010

Tasty Tuesdays- Gourmet Pizza

(I have to give credit to my friend Jan on this one. She is the one who gave me the idea of using the Alfredo sauce and some of the veggies.)

Every Friday night is pizza night at my parent's house. It has been tradition for as long as I can remember. Now, my parents order the pizza but when I was young and my dad was still in school, my mom made the pizza. This is her dough recipe that I still use and love.

1 Tablespoon yeast
1 cup warm water
1 teaspoon salt
2 Tablespoons oil
3 cups f lour
3 Tablespoons sugar>
Mix dough and let rest. Mix sauce and warm to desired temperature. Roll out dough.

Get two packets of Alfredo sauce and make according to directions. Slather on the pizza dough (this makes two pizzas or one 9x13 pan pizza). Put sliced tomatoes, chopped baby spinach leaves on and then the cheese. Finish off the pizza with pepperoni, cooked crumbled bacon, and olives. Cook the pizza at 400 until the crust browns. Top the pizza with sliced avocado.

In actually, you can make this with any topping you want, but try the Alfredo as the sauce and the dough. They are yummy!
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