9 chicken thighs
1/2 tsp. salt
1/4 tsp. pepper
1.5 cups of BBQ sauce
1/2 c. honey (I know this feels like a lot but it really makes a difference)
2 tsp. mustard
2 tsp. Worcestershire sauce
1/8 tsp hot pepper sauce (You could honestly leave this out without too much problem)
A dash of garlic salt and chili powder (again, if you don’t have the chili powder, it is not the end of the world.)
Put the chicken in the crock pot. Sprinkle the salt and pepper on top of the chicken. Combine the other ingredients in a separate bowl and then stir into the crock pot and coat the chicken.
Cook on Low for 4-6 hours, depending on how dry you like your chicken.
This easy chicken makes a great addition to any BBQ. We love to eat it in the middle of the summer because it just feels so summery.