3/4 C. Soy Sauce
2-3 Tbsp. Sesame oil
1 tsp. granulated garlic (Or you could use fresh)
1/4 C. packed brown sugar
2 pounds stew meat
red bell pepper, seeded and sliced
green onion, chopped
Combine the soy sauce, sesame oil, brown sugar and garlic. Marinate the beef and vegetables in the mixture for about 30 minutes. I usually start the meat and then make my rice, letting the beef marinate while the rice is cooking. In a large frying pan, dump the entire marinating bowl mixture into the pan. Stir until the meat is browned and the vegetables are slightly softened. Serve with rice in big leaves of lettuce.
My husband loves to eat this in lettuce, I on the other hand just use a fork. It is good either way and one that never seems to take much time to make.