Tuesday, August 17, 2010

Tasty Tuesdays- Grilled Pineapple

Peel and core your fresh pineapple. Then cut the pineapple into halves or quarters. I think quarters is better because there is more surface area and more of the pineapple can be glazed but that is just me.

Recipe 1-
3 tablespoons honey
1 tablespoon lime juice

Combine and brush the sides of the pineapple and allow to sit for a few minutes while grill preheats. Grill for about 3-4 minutes on each side and then brush with any left over marinade.

Recipe 2-
3 tablespoons butter
1/4 tablespoon honey

Combine and follow instructions for recipe one.

Personally, I like the honey/tangy taste of recipe one, so that is what my husband and I use. I thought I would throw the other one we have used out there in case anyone prefers it. Not my favorite but OK.
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