Tuesday, September 14, 2010
Tasty Tuesdays- Stuffed Jalapenos
Split your jalapenos down the center and take the seeds out. Seriously take the seeds out. You leave them and this dish gets super spicy, super fast. Fill the center of your jalapeno with softened cream cheese. Dip in a beaten egg and then in bread crumbs. I love Panko bread crumbs but take your pick. Place in hot oil until the outsides are brown. Be careful if the hot oil touches the cool cream cheese through the bread crumbs it can cause some nasty pops.
Split your jalapenos down the center and take the seeds out. Fill the center of your jalapeno with softened cream cheese. Top with shredded cheddar cheese and slices of bacon. Bake at 450 until the bacon is crisp.
Now tell yourself that fried jalapenos are worth it and pull out that oil. Or at least add the bacon to the baked ones, but don't say I didn't tell you that the fried ones are delicious!