- 1 lb ground beef
- 1 T. chopped or dehydrated onion
- 1 can peas or other canned vegetable
- mashed potatoes - from 5-6 potatoes
- shredded cheese (we like Colby Jack)
Brown ground beef with the onion, drain, pour into a casserole dish. Pour drained vegetable on top. Top with mashed potatoes. Bake at 350 degrees for 25 minutes, then add shredded cheese and bake for another five minutes.
It is really simple and always sure to fill you up!