This super easy recipe may sound a bit startling at first (seriously, zucchini and cake?), but it is one of my husband’s favorite childhood recipes.
1/2 cup butter
1/3 cup oil
1 3/4 cup sugar
1 tsp vanilla
1/2 cup sour milk (you can make the milk sour by adding a small amount of vinegar)
Mix the above ingredients, then add the following ingredients:
2 1/2 cups flour
6 Tablespoons cocoa
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp cinnamon
2 cups zucchini, grated
Place cake mix in a greased 9×13 cake pan and top with chocolate chips.
Bake at 350 degrees for 30-40 minutes.