Today's recipe is simple and easy to make but it is completely delicious.
Peel and cut your sweet potatoes into long strips. Place the fries in an ice bath for about 15 minutes. Pat the fries dry and place in hot oil (about 350 degrees). Fry for about 5 minutes or until the fries are golden brown. Sprinkle with season salt. I love to serve these with a hearty fry sauce made up of one part BBQ sauce and one part mayo. It should be a dark pink color. Delicious!