Tuesday, February 22, 2011

Tasty Tuesdays- Chimis

I have a serious weakness for Mexican food. Considering that I live so close to the border, my weakness for Mexican food translates into us eating out. A lot. This is one of my favorite recipes that I used to combat my need for salsa and guacamole. As a major plus it involves the crock pot, I love anything that involves my crock pot.

You will need:
1 Bottle of BBQ Sauce
1 Roast
Chili Powder (3-4 Tablespoons)
Garlic

Place the roast into the crock pot. Add additional ingredients.Cook on low all day.

When meat is done, shred with a fork. Stuff the meat in a flour tortilla and wrap like a burrito. Pin it shut with two toothpicks. Deep fry until golden. Top with salsa, shredded cheese and sour cream.This is seriously delicious. Yum... looks like I need to go find a roast.

2 comments:

Megan Harmeyer said...

I was a little disappointed when I read beyond the picture. Why? Because I thought those were strawberries with some sort of fruit sauce on top. *sigh* But...they still look good even as a "real" chimi. LOL

Lu said...

I am with Megan -- I saw strawberries and whipped cream on top. But I can probably content myself with meat.

 
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