I have a serious weakness for Mexican food. Considering that I live so close to the border, my weakness for Mexican food translates into us eating out. A lot. This is one of my favorite recipes that I used to combat my need for salsa and guacamole. As a major plus it involves the crock pot, I love anything that involves my crock pot.
You will need:
1 Bottle of BBQ Sauce
Chili Powder (3-4 Tablespoons)
Place the roast into the crock pot. Add additional ingredients.Cook on low all day.
When meat is done, shred with a fork. Stuff the meat in a flour tortilla and wrap like a burrito. Pin it shut with two toothpicks. Deep fry until golden. Top with salsa, shredded cheese and sour cream.This is seriously delicious. Yum… looks like I need to go find a roast.