Tuesday, February 15, 2011

Tasty Tuesdays- Raspberry Cream Jello


I am a Utah native, who has since moved to Texas. For some reason, Utah is known for Jello. Green Jello. Well, I like to break the stereotype by making pink Jello. :)

For raspberry cream Jello, you will need:

1 small package red Jello
1 small cook n' serve vanilla pudding
1 small cook n' serve tapioca pudding mix
8 oz of Cool Whip
Raspberries (you can add blueberries if you would like to as well)

Bring 3 cups water to boil. Stir in the 3 packets and bring to a boil for a minute. Stir constantly. Let it cool until it is cold to the touch. Add 8 ounces of Cool Whip and 1 container of raspberries. Mix together and refrigerate until serving. 

8 comments:

Anita said...

Green jello with shredded carrots *cringe*. This looks lovely though I'll have to try it.

Turning the Clock Back said...

YUMMY! Pink is a way prettier color for jello than green! You should come link this up to my What's Cooking Wednesday linky tomorrow!

Have a great week!

Diane

Lu said...

You rebel you ;)

Stray Stitches said...

Yummmmm! Raspberry is my favorite. I'm definitely going to give this a try.

Cranberry Morning said...

Raspberry cream jello sounds good for my sore throat. Could you deliver it this evening? LOL

Impulsive Addict said...

OMG. That looks delish! I need some like RIGHT NOW!

I must be hungry...

Wait...I'm ALWAYS hungry.

Alicia said...

Family favorite...of course!! My favorite is peach jello with FRESH peaches....however my canned peaches will work in a pinch! I feel like I'm eating dessert for dinner!

Denise said...

MMMMM. This sounds good!

Denise
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