Tuesday, March 8, 2011

Tasty Tuesdays- Beef and Rice (Crockpot)

What do you do with leftover Sunday Roast, or those steaks from last night. Beef and Rice is a delicious answer to that question.This is one of my favorite meals, even better it is made in the Crockpot.

You will need:
leftover steak, roast cut into cubes
2 or 3 beef bouillon cubes
1/2 an onion

Place the beef in your Crockpot and then cover the beef with water. Add your bouillon and the onion. Cook on high for several hours. Make a thickening to add to the mixture of a couple tablespoons of flour in 1/2 cup of water. Stir together and then add to the beef to make the gravy thick. Pour beef and gravy over rice. Bask in the delicious tenderness that is this dish. Yum.


Lu said...

Hmm... that would not have been my answer to "what do you do with leftover roast" but it looks tasty all the same!

Just in case you were wondering, my answer would have been -- ROAST BEEF SANDWICHES! I can't stand the deli sliced roast beef because I grew up on leftover pot roast sandwiches. Yum!

Megan Harmeyer said...

I have a similar recipe that I use quite frequently. Can't go wrong with the slow cooker! This is making me hungry (and I just ate).

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