Tuesday, March 8, 2011
Tasty Tuesdays- Beef and Rice (Crockpot)
What do you do with leftover Sunday Roast, or those steaks from last night. Beef and Rice is a delicious answer to that question.This is one of my favorite meals, even better it is made in the Crockpot.
You will need:
leftover steak, roast cut into cubes
2 or 3 beef bouillon cubes
1/2 an onion
Place the beef in your Crockpot and then cover the beef with water. Add your bouillon and the onion. Cook on high for several hours. Make a thickening to add to the mixture of a couple tablespoons of flour in 1/2 cup of water. Stir together and then add to the beef to make the gravy thick. Pour beef and gravy over rice. Bask in the delicious tenderness that is this dish. Yum.