The winner of the bracelet from Sophie's Beads is Jenny! Jenny please check your e-mail for information on receiving your prize. Thanks to everyone who entered!
The first think you need to do is wash and dry all of the potatoes. Wrap them each in aluminum foil and put in the crock pot. Cook the potatoes on low for about 6 and a half hours. Check the potatoes, if soft they are ready to eat, if not allow them to cook for another hour. I have never had them not be soft after 6 and a half hours. Unwrap and then top with all the yummy things you love. Some of our favorite toppings include, bacon, sour cream, cheese, diced tomatoes, diced avocados and BBQ sauce, not necessarily all together of course. :)