String cheese sticks (Or a brick of mozzarella)
Flour (In its own bowl)
two eggs, slightly beaten (In its own bowl)
Italian bread crumbs (In its own bowl, make sure they are Italian or there won't be any seasoning)
First open your string cheese from their wrappers, or cut your mozzarella brick into strips. I always cut my string cheese in half, I think it makes easier to manage cheese sticks. Coat the cheese sticks in flour, then egg and finally the bread crumbs. Make sure they are good and coated or too much cheese with ooze out.