Tuesday, March 27, 2012

Baby German Pancakes

With German Pancakes, you typically let the butter melt in the dish before adding the batter, making one large pancake. Did you know you can add the butter to the batter so you can make little baby pancakes?

You will need:
1 cup of milk
6 eggs
1 cup flour
1/2 tsp salt
1 tsp vanilla
1/4 C. of butter, melted

Preheat the oven to 400 degrees. Mix everything together but the butter. Mix until there are no lumps. With the mixer going, slowly add the melted butter. Grease a muffin tin well and fill each cup about half way full. Bake for 15 minutes or until golden brown. Pop out the pancakes and fill with your favorite topping. We loved them filled with this frosting. This recipe makes between 18-24 baby pancakes.

3 comments:

becca said...

yum

Cranberry Morning said...

Oh yeah! Those look irresistible!

Lorene (just Lu) said...

Yum! This sounds like way less work to me, especially since I am dreadful at spreading the batter and flipping the pancakes. Mark's grandma tries to re-teach me every Thanksgiving weekend when she makes them, to no avail so far.

 
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