Walking on Sunshine, (delightful blog, take a peek) and decided to give it a try. Not only did I like this dish, but it is also husband approved. Impressive I know.
I changed a few minor things including adding more of both types of cheese and using spaghetti sauce instead of tomato sauce, because adding herbs and more cheese always makes my husband more likely to try a dish. Who doesn't love cheese?
Ricotta Cheese ( I used about half a container)
Shredded Mozzarella Cheese, I used a couple of cups, I like things cheesy.
Peel your eggplant, then cut in very thin slices lengthwise. I have found the thinner the eggplant the better the rollatini, so make sure to cut them very thin.