Tuesday, February 19, 2013

Sausage and Tomato Pasta

My in-laws introduced us to this recipe this last month and we have fallen in love. This recipe is easy and delicious. We love the fresh tomatoes it uses and we actually love to make this recipe vegetarian style without the sausage, which is just as good.

16 oz Penne Pasta
Kielbasa Sausage
3 cloves of garlic, minced
1 can of tomato sauce
1 can diced tomatoes
3 Roma tomatoes, diced
8 oz of cream
1 teaspoon oregano
1 teaspoon basil

Cook noodles according to package directions. While they are cooking prepare the rest of the meal. Cook the sausage and garlic together in olive oil, until the sausage has crisp edges. Add the canned diced tomatoes, the herbs and the tomato sauce. Stir until well blended and heated through. Add the cream, stir well. Pour sauce over drained noodles in a large pot. Stir until noodles are covered. Add the fresh tomatoes. Serve plain or with Parmesan cheese.


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