These Cinnamon Crisps are one of my favorite memories from my childhood. They are delicious, crispy and need very few ingredients.
You will need:
Egg Roll Wrappers
Oil to Fry In
Cut your Egg Roll Wrappers into long thing strip. Heat your oil in your deep fryer or a pot on the stove until hot. When I fry these on the stove, is usually keep the oil at a medium-high heat. You don’t want them too hot or they will blacken before they cook. Add them to the oil and fry until golden brown. I usually flip them with tongs once during drying for an even browning. Take them out and place them on paper towels. While they are still hot generously sprinkle them with cinnamon sugar.
They are easy to pull together and they are addicting. They satisfy my need for crunchy and sweet. These are the perfect treat. So delicious.
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