Monday, November 11, 2013

World's Best London Broil

When I say we eat this London Broil in our house almost every other week, I am not lying. My husband and I both love this so much, that it seems like every time we pass a London Broil in the grocery store it just ends up in our cart. We have tried lots of other recipes, but nothing compares to this one. The blend of spices is just perfect and when cooked right, the meat is absolutely divine. We have never had leftovers on a night when we have made this recipe. It is just that good.

Marinating is absolutely essential for this recipe. You need to let meat sit in the marinade in your fridge for about two hours. The prep work is not hard,  you just need to plan ahead a little bit.

You will need for the marinade:

  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp rosemary
  • 2 tsp garlic powder
  • 3/4 cup lemon juice
  • 1 tsp. lime juice

Add all of the ingredients to a large Ziploc bag. Mix together until well blended. Add your uncooked meat to the marinade and seal the bag. Stick the bag back in the fridge for about two hours. Place the meat in a shallow pan and cook at 250 degrees for 10 minutes. After the 10 minutes is up, switch to a broil and cook the meat until pink inside. This recipe is truly divine cooked until a nice medium, with a pink center. We love to serve this with loaded baked potatoes, green beans and rolls. The perfect combination!
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Holly {Bits Of Everything} said...

We love a good marinade. I add this to my list to try. Yum!

Yvonne said...

Mmmm... this looks delicious!!! PINNING!

Yvonne @

Jonie Marie said...

Definitely going to give this a try! My husband LOVES a good steak!

marissa | Rae Gun Ramblings said...

eep how did I miss this last week it looks killer I definitely need to try this!

Jenny said...

Tried this last night...delicious! Very tender.

Melissa Morrow said...

Tried this tonight, did not really enjoy it as much as we were expecting. Way too lemony, and meat was still pretty chewy. I have WAY too much leftover since the kids couldn't chew it up. Not my cup of tea I guess.

Kelly C said...

How long would you say you leave it in the broiler for?