You will need:
- a bunch of kale, washed and dried
- olive oil
- sea salt
Remove the stems from the kale. This is the hard part in the middle of each leave. Chop or rip the leaves into pieces about the size of a tortilla chip. Drizzle with a little olive oil and then sprinkle with sea salt. Bake at 300 degrees for 12-15 minutes until the kale is dry and crunchy.