Tuesday, March 11, 2014

Sweet and Easy Cornbread


There are few foods my husband loves more than bread. Corn bread, bread sticks, rolls, you name it. He loves it. The one thing I don't love about his bread obsession, is how much time homemade bread can add to a meal. This simple and easy cornbread recipe let's me add a bread element to dinner without adding time for rising or kneading and it has a sweet element that my 5-year-old loves. 

You will need:
  • 2 and 1/4 Cups flour
  • 1 and  1/8 Cups sugar
  • 1 and 1/2 Cups Cornmeal
  • 3 eggs
  • 2 and 1/4 tsp. salt
  • 2 and 1/4 Cups milk
  • 4 tsp. baking powder
  • 3/4 C. oil

Mix all of the dry ingredients together then add the wet ingredients. Add to a greased 9x13 pan and bake at 350 degrees for 30 to 40 minutes or until a toothpick comes out of the center clean.

What is your go to bread recipe?
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3 comments:

Holly {Bits Of Everything} said...

Corn bread is usually too dry for me, but this looks super moist. I might have to try this one. Thanks!

TriedandTasty.com said...

I love cornbread from scratch! I made some a couple of weeks ago - sooooo delicious!!! Your recipe looks similar, I'll have to try it out!

Leanne said...

I love cornbread and miss it since I haven't found a good gluten free recipes. This is making my mouth water. It looks so good!

 
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