Tuesday, March 11, 2014

Sweet and Easy Cornbread

There are few foods my husband loves more than bread. Corn bread, bread sticks, rolls, you name it. He loves it. The one thing I don't love about his bread obsession, is how much time homemade bread can add to a meal. This simple and easy cornbread recipe let's me add a bread element to dinner without adding time for rising or kneading and it has a sweet element that my 5-year-old loves. 

You will need:
  • 2 and 1/4 Cups flour
  • 1 and  1/8 Cups sugar
  • 1 and 1/2 Cups Cornmeal
  • 3 eggs
  • 2 and 1/4 tsp. salt
  • 2 and 1/4 Cups milk
  • 4 tsp. baking powder
  • 3/4 C. oil

Mix all of the dry ingredients together then add the wet ingredients. Add to a greased 9x13 pan and bake at 350 degrees for 30 to 40 minutes or until a toothpick comes out of the center clean.

What is your go to bread recipe?
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