In my husband's family, the donut is sacred. It is something he has passed down to our 5-year-old, at least once a week I will wake up to find both my husband and daughter gone having woken up early to sneak out and try a new donut shop. They have tried almost all of the ones in are area and are slowly moving farther and farther away in search of the perfect donut. When they aren't questing for the perfect donut, I like to appease them by making this fun and delicious powdered donut recipe. They love it and it is fairly easy to make.
- 1.5 cups lukewarm water
- 1/2 C. sugar
- 1 envelop yeast
- 2 eggs, beaten slightly
- 1 1/4 t. salt
- 1 cup evaporated milk
- 7 cups flour
- 1/4 C. Shortening
- Pan with oil for frying
- 2- 3 C. Powdered Sugar
- Lid or cookie cutter for cutting the donuts
Roll out dough to about 1/4 inch thickness and then use a small round cookie cutter or lid to cut the donuts. I use a lid from one of my spice jars. Add a small hole to the center of the donut with your thumb and then slowly stretch out the dough. Fry in oil heated to about 350 degrees until golden brown. Flip the donuts often to make sure the color is even. Drain the beignets for a few moments on a plate with paper twoels. Add your powdered sugar to a brown lunch sack. Then add the hot donuts to the sack, close and shake until donuts are covered in sugar. Then enjoy the delicious, airy-ness of these donuts.
Make sure you check out the other 9 fabulous donut recipes participating in the hop today. Just click on the picture or title below to grab the recipe.
Rook No 17 - Mallow Krispy donuts
Our Thrifty Ideas - Cinnamon Roll donuts
Dessert Now Dinner Later - Boston Cream donuts
Housewife Eclectic - Powdered donuts
Rae Gun Ramblings - Dairy Free donuts
Tastes Better from Scratch - Sour Cream Old Fashioned donuts
Snap Creativity - Pina Colada donuts
Messes to Memories - Chocolate Caramel Cake donuts
One Sweet Appetite - Maple Bacon donuts
Over The Big Moon - Sweet Waffle donuts