Wednesday, August 27, 2014

Steak and Mushroom Egg Rolls

My husband's egg roll obsession continues. This version, a steak and mushroom egg roll, is incredibly tasty. It's a hardier version of a traditional egg roll and is super easy and quick to make.

I'm pretty sure the inspiration for this recipe came from the fact my husband got a new grill and looks for any excuse to use it.


1 lb. thin cut steak
10 mushrooms, sliced
1 jalapeno, seeded and diced
1 bunch cilantro
1 package egg roll wrappers


Preparing the steak: it's important to choose a steak cut that is thin. This will allow for faster grilling and easier chewing in the egg roll. If you can't find a thin-cut steak, you can always filet the steak. Season the steak with garlic salt, black pepper, onion powder and a little cayenne pepper. Grill the steak until cooked through (yes, a real steak shouldn't be dead, but for these egg rolls it makes sense for the steak to be medium-well). Remove from the grill and allow to set for two minutes. Then, thinly slice the steak into ribbons about 1/4" wide and 1" long.

Meanwhile, saute the diced jalapeno in olive oil. Toward the end of the sauteing, toss in the mushrooms and saute them as well (you may need to add a little extra oil). Remove from heat and set aside.

Finely chop a bunch of cilantro.

Assemble the egg rolls by placing some steak, mushrooms, jalapenos and cilantro in the middle of an egg roll wrapper. Be careful not to put too much filling in. Fold the bottom point up and tuck under the filling. Next, fold in each side, dabbing the tips with a little water to help it seal. Roll the egg roll the rest of the way up and seal the tip with water.

Cook the egg rolls in hot oil on the stove top until the wrapper turns a golden brown. Allow to set for a couple minutes. Serve with sweet chili sauce.

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Masshole Mommy said...

Those sound absolutely delicious!! Yum!

Stacie @ The Divine Miss Mommy said...

These egg rolls look delicious. I LOVE a good egg roll, so I'll be whipping these up soon.

Stacey - Seattle Mom Blog said...

Wow, these look delicious. I'll have to make them for me and my husband.

Cindy Gordon said...

Thanks for sharing! These look great! I can easily adapt them for my dietary needs!

Holly @ Woman Tribune said...

Wow, those egg rolls look amazing! I love mushrooms, but unfortunately my fiance does not and the only time I make anything with mushrooms in it is if his parents come over because they share my love of them. I am definitely sharing this recipe with them!

Caitlin Fore said...

Haha you are so finny about your husband and his grilling skills. My husband is the same way. I do love asian food too so this is a definite must try!

Terri | Sugar Free Glow said...

Yum! These look great and I will look for a gluten-free egg roll wrapper to put these in. Love cilantro in anything!

Colette S said...

Thank you for sharing the recipe. It looks delicious. I'd like to try it, but not make it myself, just in case I mess it up first time :)

Krystal Butherus said...

extra cilantro for me please! :) looks delicious!

BonBon Rose Girls Kristin said...

You had me at steak! Yum!

Debi@The Spring Mount 6 Pack said...

Yum. I make cheese steak egg rolls something like this. SO good.

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