Wednesday, September 3, 2014

Bacon And Cheese Waffles

When I think waffles, I usually think of sweet syrup, powdered sugar and maybe strawberries. That is, until I had my first savory waffle. Usually made with ingredients such as cheese and onions, savory waffles make the waffle the experience instead of the toppings. This savory waffle is my absolute favorite version because it incorporates two of my favorite things. Cheese and bacon. 

These waffles are a little bit of work, but worth it in the end. I think I need waffles now. 

You will need: 

Dry Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2  teaspoon salt
  • 2 teaspoons pepper

Wet Ingredients

  • 3 eggs
  • 1/3 cup butter, melted
  • Just shy of 2 cups of milk, plus 2 tablespoons of vinegar (Or you could use 2 cups of buttermilk, but let's face it, I NEVER have that on hand.)

Delicious Extras

  • 8 slices bacon, cooked and crumbled (8 slices? Let's face it, I am going to use the whole package)
  • 1 cup Colby Jack Cheese, shredded
  • 3 green onions, diced


Mix all of the dry ingredients together until WELL mixed. Add the wet ingredients and mix until well incorporated. Add the bacon, cheese and green onions. Fold in, but don't over mix. Spray preheated waffle maker generously with cooking spray. These waffles can get really messy, so be careful to not overfill the iron. I typically use about 1/4 cup of batter on each waffle. Cook the waffles until they are crispy. These waffles are best when served immediately, so they stay crisp and delicious. These waffles would be delicious served with chili and sour cream, we personally love them served with honey mustard. Sound strange but totally makes the dish!

Welcome to the Foodie Extravaganza!

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We are a group of bloggers who love to blog about food! And each month we all incorporate one main ingredient into a recipe. This month the ingredient is waffles. We hope you all enjoy the delicious ways we made our waffles and be sure to come to see what next month’s new ingredient is. If you would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you!
Make sure to check out these great recipes from our group!

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11 comments:

Lauren Everson said...

Such a classic combination - glad you took to the savory route. I wanted to, but gave into the the sweet. :)

Masshole Mommy said...

I have never had bacon and cheese in a waffle before. How interesting.

Debi Wayland said...

These sound great! My husband loves waffles too! And, everything is right there in the waffle. Nice!

mail4rosey said...

Such a fun twist on an old breakfast favorite. I really like it!

Debi@The Spring Mount 6 Pack said...

Yum. I have never had a savory waffle before but this sounds like a great grab and go dinner.

Caitlin Fore said...

These sound absolutely amazing!! I love love love a savory breakfast, I always feel more full, for sure! I love this recipe! I will definitely need to try it out:)

Mistee Dawn said...

Those look and sound terrific. Thanks so much for the recipe.

Jacklyn Meyer said...

Bacon and cheese are two of my favorite things, too. I need to try these savory waffles!

Maddi'sMommy said...

My grandma makes waffles every christmas morning. I'm going to get her to try and make me these - perhaps a trial run before christmas ;)

Krystal Butherus said...

This looks really good. I'd personally love bacon with my waffles!

Kelster said...

Can't go wrong with cheese and bacon.

 
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