Thursday, June 11, 2015

Vegetable Lo Mein

Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This is my go to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy too! I love to pair them with egg rolls to round out the meal a little bit, or you could add some chicken to the stir fry for a complete meal. 

You will need: 

  • 1 carrot grated
  • 1 medium onion sliced thin
  • 1 lb cooked spaghetti noodles
  • 1 teaspoon sesame oil
  • 1/2 head cabbage
  • 2 teaspoon oil
  • 6 Tablespoons soy sauce
  • 1 Tablespoon sugar


Stir fry vegetables in olive oil until they are tender. Whisk soy sauce, sesame oil and sugar and add to the vegetables and drained noodles. The secret to this dish is to stir everything together really well. Serve with egg rolls, or fried rice. These noodles also reheat really well, so sometimes I will double the recipe and then heat the leftovers up for my kids the next day. This truly is one of my go to easy meals that I know my kids will eat and my husband will be happy about! 
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