You will need:
- 1 lb of hamburger
- 2 T. Olive Oil
- 1/2 a onion, diced
- 2 carrots, thinly sliced
- 2 stalks of celery, thinly sliced
- 4 c. beef broth
- 2 cans crushed tomatoes
- 1 lb of elbows, cooked according to package directions
Brown the hamburger in a pan with salt and pepper. Drain the pan and then in the same pan cook the onions, celery and carrots with the olive oil until soft. In a large pot, stir together the crushed tomatoes and the beef broth. Add the softened vegetables and the elbows and cook until steaming hot, stirring every few minutes
Serve with French bread or rolls.
What is your favorite winter soup?