Tuesday, October 27, 2015

Tomato Hamburger Macaroni Soup

Cold weather is finally upon us. Tis the season of boots, scarves and my absolute favorite...soups. We make soups of all kind during the winter from the simple to the complex. This Tomato Hamburger Macaroni Soup is easy to make and I love that the noddles soak up all of the flavor.

You will need:

  • 1 lb of hamburger
  • 2 T. Olive Oil
  • 1/2 a onion, diced
  • 2 carrots, thinly sliced
  • 2 stalks of celery, thinly sliced
  • 4 c. beef broth 
  • 2 cans crushed tomatoes 
  • salt 
  • pepper 
  • 1 lb of elbows, cooked according to package directions 

Brown the hamburger in a pan with salt and pepper. Drain the pan and then in the same pan cook the onions, celery and carrots with the olive oil until soft. In a large pot, stir together the crushed tomatoes and the beef broth. Add the softened vegetables and the elbows and cook until steaming hot, stirring every few minutes 

Serve with French bread or rolls. 

What is your favorite winter soup? 

post signature
Post a Comment