Thursday, December 10, 2015

Ravioli Lasagna



 Is there anyway to make Lasagna a more comforting home cooked meal? Absolutely! Replace those long noodles with Ravioli and you have a delicious, cheesy, new take on an old favorite. The best part of this version of lasagna is that it is SO easy to make. I always seem to make a huge mess of my kitchen when I make lasagna and with this version, there is no mess. One pan and an hour later, you have a masterpiece.

You will need: 


  • Frozen Cheese Ravioli (About 1.5 lbs or a package and a half)
  • 8 oz Shredded Mozzarella Cheese 
  • 8 oz Shredded Parmesan Cheese 
  • 2 Jars Bertolli Riserva Marinara Sauce
  • 1 tsp. Oregano
  • 1 tsp. basil
  • Aluminum Foil 

Preheat your oven to 400 degrees. Add a layer of sauce on the bottom of the pan. Thoroughly coating it. Place a single layer of ravioli that is still frozen across the bottom. Three or four ravioli wide. 
 Add more sauce on top of the ravioli and then coat with a layer of mozzarella cheese. Add another layer of Ravioli, then more sauce and more mozzarella. Add one more layer of Ravioli and then more sauce and the rest of the mozzarella. Top with all of the Parmesan cheese.
Cover the entire pan with a layer of foil and bake in a 400 degree oven for 35 minutes. Remove the foil and bake for another 15 minutes or until everything is melty and bubbly. Serve hot with warm garlic bread for ultimate taste!

What is your favorite version of lasagna?
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