Thursday, December 10, 2015

Ravioli Lasagna



 Is there anyway to make Lasagna a more comforting home cooked meal? Absolutely! Replace those long noodles with Ravioli and you have a delicious, cheesy, new take on an old favorite. The best part of this version of lasagna is that it is SO easy to make. I always seem to make a huge mess of my kitchen when I make lasagna and with this version, there is no mess. One pan and an hour later, you have a masterpiece.

You will need: 


  • Frozen Cheese Ravioli (About 1.5 lbs or a package and a half)
  • 8 oz Shredded Mozzarella Cheese 
  • 8 oz Shredded Parmesan Cheese 
  • 2 Jars Bertolli Riserva Marinara Sauce
  • 1 tsp. Oregano
  • 1 tsp. basil
  • Aluminum Foil 

Preheat your oven to 400 degrees. Add a layer of sauce on the bottom of the pan. Thoroughly coating it. Place a single layer of ravioli that is still frozen across the bottom. Three or four ravioli wide. 
 Add more sauce on top of the ravioli and then coat with a layer of mozzarella cheese. Add another layer of Ravioli, then more sauce and more mozzarella. Add one more layer of Ravioli and then more sauce and the rest of the mozzarella. Top with all of the Parmesan cheese.
Cover the entire pan with a layer of foil and bake in a 400 degree oven for 35 minutes. Remove the foil and bake for another 15 minutes or until everything is melty and bubbly. Serve hot with warm garlic bread for ultimate taste!

What is your favorite version of lasagna?
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19 comments:

The Cuteness said...

That looks awesome! I wish my daughter would eat pasta, but she won't touch the stuff. Not even mac and cheese!

Heather said...

What a great idea! My kids love ravioli, but I get bored with the same old thing. This would be a fun way to make it! And probably something my 7 year old could do with my supervision.

tiarastantrums said...

I really must try this - it looks so simple. Making lasagna takes FOR-EVER!

Masshole Mommy said...

OMG this is the best idea I have heard in a long time! I love the idea of using ravioli in the lasagna!!

Michelle said...

I make an almost identical version of this dish except I add a layer of spinach. Always trying to sneak in extra veggies!

Anonymous said...

Do you know I've never had Ravioli lasagna. I've had lasagna and I've had ravioli, but never both together. How cool.

Ourfamilyworld said...

That looks absolutely delicious. I can't wait to try this.

Logan Cantrell said...

This looks so delicious! My husband and son would love it! I am always looking for good and easy meals!

blythe32 said...

You had me at ravioli and lasagna. Combining the two is a genius idea. I think my favorite part of both these dishes is the cheese, and this give you both in one.

Paula said...

This looks easy and delicious :) and I'm always looking out for simple dinner ideas.

ana de jesus said...

What a crazy but genius idea. I would have never thought to combine the two together but somehow they work.

Janet Krugel said...

I love this idea for making lasagna. I love anything that is this cheesy!

Cathy Mini said...

YUM!!! Lasagna is a staple recipe for us since my hubby is Italian (and constantly begs for Italian food for dinner). I'd love to try out your recipe soon! Thanks!

Jen K said...

What a great idea! I never thought of using ravioli to make lasagna. It sounds so good.

yanique said...

This is so mouth watering. I wish I was having this for dinner tonight. I'm sure this will be a hit with my family.

CourtneyLynne said...

Omg this looks beyond delicious!!! I need to give this a try one night for dinner! Yum!

Ashleigh Walls said...

That looks so good! I love the cheese and using ravioli is something my kids would so go for.

Stacey D said...

Yum! Ravioli baked into a lasagna! We love Bertolli pasta in our home. All of their products are wonderful.

Karissa Ancell said...

Oh my goodness this looks so good. My family would love this so I'm pinning for later.

 
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