You will need:
- Frozen Cheese Ravioli (About 1.5 lbs or a package and a half)
- 8 oz Shredded Mozzarella Cheese
- 8 oz Shredded Parmesan Cheese
- 2 Jars Bertolli Riserva Marinara Sauce
- 1 tsp. Oregano
- 1 tsp. basil
- Aluminum Foil
Preheat your oven to 400 degrees. Add a layer of sauce on the bottom of the pan. Thoroughly coating it. Place a single layer of ravioli that is still frozen across the bottom. Three or four ravioli wide.more sauce and more mozzarella. Add one more layer of Ravioli and then more sauce and the rest of the mozzarella. Top with all of the Parmesan cheese.
What is your favorite version of lasagna?