I wanted tomato soup of some sort the other day and I couldn’t find a recipe that I thought looked good, so I made one up. This is super simple. Chop up a carrot and celery add to a couple of cans of tomato soup. You can keep your soup condensed and just use more cans but that is a little thick for me, so I diluted it with milk. I used whole milk to make it really creamy but you can use a lower fat milk if you want.
While those ingredients are heating together, make a package of pasta as directed and brown a 1/2 lb- to a full pound of ground beef. Drain the beef, add to the soup. Drain pasta when tender and add to soup.
Let the soup all simmer together until the celery and carrots are tender. I add Italian seasoning and a little bit of dill to my soup to top it off. It was pretty good. If you have a great tomato noodle soup recipe let me know. I would love to try someone else’s.