1 can cream of chicken soup
2 cans of water
2 cans rice
1 Tablespoon dried onion
Mix all together in a casserole pan that will fit in your microwave.
Lay 2 boneless skinless chicken breasts on top of mixture.
Put 1/2 stick of butter melted
sprinkle 1 teaspoon of salt
and 1/4 teaspoon paprika
on top of mixture
Microwave for 30 minutes every 15 minutes turn dish unless your
microwave is a turning one. Then cut up chicken and put back into casserole and stir around.
This is delicious and I usually have all the ingredients on hand.