Red– Cherry Tomatoes (red peppers)
Orange– Carrots (squash, red peppers)
Yellow– Yellow Peppers (baby corn)
Green– Broccoli and Cucumbers (snap peas)
My Tips: I like to use cherry or grape tomatoes instead of tomato slices so they don’t get mushy sitting on the tray. I also think baby carrots hold up better than the larger ones on a tray. To keep the green color of the cucumbers I only peel off some of the peel, leaving a every other one kind of pattern. Wash your veggies and then refrigerate until you are ready to serve.
These fruit tray and veggie trays are a fun way to get your little ones to eat their vegetables and they are perfect for St. Patrick’s Day!