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Baby German Pancakes

March 26, 2019 by Wifeeclectic 3 Comments

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These Baby German Pancakes are less than five minutes prep work with 15 minutes baking time! You can have breakfast on the table in 20 minutes!
 

Baby German Pancakes

German Pancakes are a nostalgic childhood favorite of my husband’s but I avoid making them. Why? The big ones curl up so much that if you don’t like the crunchy parts, a lot of the pancake is wasted.

With German Pancakes, you typically let the butter melt in the dish before adding the batter, making one large pancake. Did you know you can add the butter to the batter so you can make little baby pancakes?

You will need:

  • 1 cup of milk
  • 6 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 C. of butter, melted

Preheat the oven to 400 degrees. Mix everything together but the butter. Mix until there are no lumps. With the mixer going, slowly add the melted butter. Grease a muffin tin well and fill each cup about half way full. Bake for 15 minutes or until golden brown. Pop out the pancakes and fill with your favorite topping. We loved them filled with this frosting. This recipe makes between 18-24 baby pancakes.

Print Recipe

Baby German Pancakes

These Baby German Pancakes are less than five minutes prep work with 15 minutes baking time! You can have breakfast on the table in 20 minutes!
Course: Main Course
Keyword: Breakfast, Food, Recipe

Ingredients

  • 1 cup milk
  • 6 eggs
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/4 C. of butter melted

Instructions

  • Preheat the oven to 400 degrees.
  • Mix everything together but the butter.
  • Mix until there are no lumps.
  • With the mixer going, slowly add the melted butter.
  • Grease a muffin tin well and fill each cup about half way full.
  • Bake for 15 minutes or until golden brown.
  • Pop out the pancakes and fill with your favorite topping.

Notes

This recipe makes between 18-24 baby pancakes.

Filed Under: Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. becca says

    March 27, 2012 at 8:43 pm

    yum

    Reply
  2. Cranberry Morning says

    March 27, 2012 at 9:00 pm

    Oh yeah! Those look irresistible!

    Reply
  3. Lorene (just Lu) says

    March 28, 2012 at 2:10 pm

    Yum! This sounds like way less work to me, especially since I am dreadful at spreading the batter and flipping the pancakes. Mark's grandma tries to re-teach me every Thanksgiving weekend when she makes them, to no avail so far.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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