These BBQ Chicken wonton bowls bring together the asian and bbq flavors. They are a delicious addition to a party table or an appetizer as they only take a few bites to eat!
BBQ Chicken Wonton Bowls
It’s amazing how delivery makes all the difference. Whether it’s a joke, service or food, delivery is essential.
These BBQ Chicken Wonton Bowls are all about delivery. The wonton bowls are tiny and portioned, making this a great dish for parties or family dinner. And they can be eaten in just a few bites, making them light and fun.
While this couldn’t be considered a straight-up Asian dish, it’s a great mix of BBQ and Asian flavors, which makes for delicious food!
INGREDIENTS
2-3 chicken breasts
1/3 bottle BBQ sauce
12 wonton wraps
3/4 package coleslaw
1/3 bottle Ken’s Steak House Dressing Lite Asian Sesame with Ginger & Soy
1/2 bunch cilantro, chopped
Sesame seeds
PREPARATION
- Boil the chicken breasts until cooked through. Remove from the water and place directly in a stand mixer. Use the whisk attachment to shred the chicken. Add the BBQ sauce and continue to mix until well blended.
- Spray a 12-cup muffin tin with cooking spray. Place a wonton wrapper in each cup, pressing lightly down to make a bowl. Spray with cooking spray again.
- Bake the wonton cups in a 400-degree oven for 4-5 minutes, or until the edges begin to turn a golden brown and firm up.
- Add some vegetable oil to a wok over medium-high heat and add 3/4 package of coleslaw. Saute for a few minutes until the vegetables start to get soft (you want to take some of the raw edge off, but not make them soggy).
- Remove the coleslaw and place it in a medium bowl. Add the Asian Sesame with Ginger & Soy dressing. Mix well.
- Prepare each wonton bowl by placing the shredded chicken in the bottom, then adding the coleslaw and chopped cilantro on top. Finish with sesame seeds.
This dish works on a few levels. First, the crunch of the wonton bowl is awesome! The BBQ sauce and Asian Sesame dressing combine for a super sweet and satisfying flavor. But this is balanced by the bitterness of the cabbage.
These are super yummy and are quick and easy to prepare. Perfect for summer nights or your next party.
BBQ Chicken Wonton Bowls
These BBQ Chicken wonton bowls bring together the asian and bbq flavors. They are a delicious addition to a party table or an appetizer as they only take a few bites to eat!
Ingredients
- 2-3 chicken breasts
- 1/3 bottle BBQ sauce
- 12 wonton wraps
- 3/4 package coleslaw
- 1/3 bottle Ken’s Steak House Dressing Lite Asian Sesame with Ginger & Soy
- 1/2 bunch cilantro chopped
- Sesame seeds
Instructions
- Boil the chicken breasts until cooked through.
- Remove from the water and place directly in a stand mixer.
- Use the whisk attachment to shred the chicken.
- Add the BBQ sauce and continue to mix until well blended.
- Spray a 12-cup muffin tin with cooking spray.
- Place a wonton wrapper in each cup, pressing lightly down to make a bowl.
- Spray with cooking spray again.
- Bake the wonton cups in a 400-degree oven for 4-5 minutes, or until the edges begin to turn a golden brown and firm up.
- Add some vegetable oil to a wok over medium-high heat and add 3/4 package of coleslaw.
- Saute for a few minutes until the vegetables start to get soft (you want to take some of the raw edge off, but not make them soggy).
- Remove the coleslaw and place it in a medium bowl.
- Add the Asian Sesame with Ginger & Soy dressing.
- Mix well.
- Prepare each wonton bowl by placing the shredded chicken in the bottom, then adding the coleslaw and chopped cilantro on top.
- Finish with sesame seeds.
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That sounds delicious. I can't wait to make this.
Yummers! These look delicious! I love the bite sizes–Taking these to our next party for sure!
Those flavors make my mouth water! I'd sub tofu for chicken but … DELISH.
Oh my gosh, these look awesome! I kind of expected a huge ingredient list since they look so unique and different (that means they must be complicated, I guess?), but I could totally handle this. They look delicious!
These do sound very good and not all that difficult to put together. I wonder of I could just make enough for me?
That looks so yummy and rather easy, even for a terrible cook like me! Thanks!
What a great idea! I have wonton wraps in the freezer that I didn't know what to do with.
Michelle F.
It's just about dinner time here and thanks to this recipe I am now starving! Can't wait to try them out!
I have a ton of wontons right now (they looked good), I am going to try this recipe this week!
Summer is a really busy time of year for us, but mainly because of our social calendar. I can't wait to impress my friends and family with these.
My Mom doesn't normally eat chicken because we ate so much of it growing up, but she would love this recipe so I'm off to share it with her!
I want to dive right into the middle of those and nosh. They look incredible!
I've never made anything like this, but it looks fantastic. I think my husband would love it.
These look like such a perfect little snack or lunch. I love wontons!
Oh how delicious do these look! Another one I am going to have to try. Thanks for sharing this!
These look SO good! My boys would eat this up. Perfect for a summer dinner and snack!
Erin
http://www.byerincreativeco.com/blog
These sound so good. I will have to try them later.
Perfect party food! I love how cute these are and the portion control is great, too! These would be really tasty and fun for a football tailgating party 🙂
So glad you shared with us at Merry Monday. We love good recipes!
Oh! I have wonton wrappers in the fridge that I need to do something with. I think I just figured out dinner. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.