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BBQ Chicken Wonton Bowls

June 9, 2015 by Wifeeclectic 20 Comments

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These BBQ Chicken wonton bowls bring together the asian and bbq flavors. They are a delicious addition to a party table or an appetizer as they only take a few bites to eat!

BBQ Chicken Wonton Bowls

It’s amazing how delivery makes all the difference. Whether it’s a joke, service or food, delivery is essential.

These BBQ Chicken Wonton Bowls are all about delivery. The wonton bowls are tiny and portioned, making this a great dish for parties or family dinner. And they can be eaten in just a few bites, making them light and fun.

While this couldn’t be considered a straight-up Asian dish, it’s a great mix of BBQ and Asian flavors, which makes for delicious food!

INGREDIENTS
2-3 chicken breasts
1/3 bottle BBQ sauce
12 wonton wraps
3/4 package coleslaw
1/3 bottle Ken’s Steak House Dressing Lite Asian Sesame with Ginger & Soy
1/2 bunch cilantro, chopped
Sesame seeds

PREPARATION

  1. Boil the chicken breasts until cooked through. Remove from the water and place directly in a stand mixer. Use the whisk attachment to shred the chicken. Add the BBQ sauce and continue to mix until well blended.
  2. Spray a 12-cup muffin tin with cooking spray. Place a wonton wrapper in each cup, pressing lightly down to make a bowl. Spray with cooking spray again.
  3. Bake the wonton cups in a 400-degree oven for 4-5 minutes, or until the edges begin to turn a golden brown and firm up.
  4. Add some vegetable oil to a wok over medium-high heat and add 3/4 package of coleslaw. Saute for a few minutes until the vegetables start to get soft (you want to take some of the raw edge off, but not make them soggy).
  5. Remove the coleslaw and place it in a medium bowl. Add the Asian Sesame with Ginger & Soy dressing. Mix well.
  6. Prepare each wonton bowl by placing the shredded chicken in the bottom, then adding the coleslaw and chopped cilantro on top. Finish with sesame seeds.
This dish works on a few levels. First, the crunch of the wonton bowl is awesome! The BBQ sauce and Asian Sesame dressing combine for a super sweet and satisfying flavor. But this is balanced by the bitterness of the cabbage.
 
These are super yummy and are quick and easy to prepare. Perfect for summer nights or your next party.
Print Recipe

BBQ Chicken Wonton Bowls

These BBQ Chicken wonton bowls bring together the asian and bbq flavors. They are a delicious addition to a party table or an appetizer as they only take a few bites to eat!
Course: Appetizer
Keyword: Appetizer, Food, Recipe

Ingredients

  • 2-3 chicken breasts
  • 1/3 bottle BBQ sauce
  • 12 wonton wraps
  • 3/4 package coleslaw
  • 1/3 bottle Ken’s Steak House Dressing Lite Asian Sesame with Ginger & Soy
  • 1/2 bunch cilantro chopped
  • Sesame seeds

Instructions

  • Boil the chicken breasts until cooked through.
  • Remove from the water and place directly in a stand mixer.
  • Use the whisk attachment to shred the chicken.
  • Add the BBQ sauce and continue to mix until well blended.
  • Spray a 12-cup muffin tin with cooking spray.
  • Place a wonton wrapper in each cup, pressing lightly down to make a bowl.
  • Spray with cooking spray again.
  • Bake the wonton cups in a 400-degree oven for 4-5 minutes, or until the edges begin to turn a golden brown and firm up.
  • Add some vegetable oil to a wok over medium-high heat and add 3/4 package of coleslaw.
  • Saute for a few minutes until the vegetables start to get soft (you want to take some of the raw edge off, but not make them soggy).
  • Remove the coleslaw and place it in a medium bowl.
  • Add the Asian Sesame with Ginger & Soy dressing.
  • Mix well.
  • Prepare each wonton bowl by placing the shredded chicken in the bottom, then adding the coleslaw and chopped cilantro on top.
  • Finish with sesame seeds.

Check out these other recipes here on the blog

  • Pizza Egg Rolls
  • Baked Spaghetti Alfredo with Meatballs in Marinara
  • Coconut Chicken with Two Mango Salsas
  • Crockpot Cream Cheese Chicken

Filed Under: Dinners, Recipes Tagged With: recipe, Tasty Tuesdays

Reader Interactions

Comments

  1. Masshole Mommy says

    June 9, 2015 at 3:17 pm

    That sounds delicious. I can't wait to make this.

    Reply
  2. kristi dominguez says

    June 9, 2015 at 3:50 pm

    Yummers! These look delicious! I love the bite sizes–Taking these to our next party for sure!

    Reply
  3. Slap Dash Mom says

    June 9, 2015 at 4:14 pm

    Those flavors make my mouth water! I'd sub tofu for chicken but … DELISH.

    Reply
  4. Rachel // Maybe Matilda says

    June 9, 2015 at 7:22 pm

    Oh my gosh, these look awesome! I kind of expected a huge ingredient list since they look so unique and different (that means they must be complicated, I guess?), but I could totally handle this. They look delicious!

    Reply
  5. MikiHope says

    June 9, 2015 at 10:01 pm

    These do sound very good and not all that difficult to put together. I wonder of I could just make enough for me?

    Reply
  6. Cristina Ramirez says

    June 9, 2015 at 10:12 pm

    That looks so yummy and rather easy, even for a terrible cook like me! Thanks!

    Reply
  7. bxcrochet says

    June 9, 2015 at 10:13 pm

    What a great idea! I have wonton wraps in the freezer that I didn't know what to do with.

    Michelle F.

    Reply
  8. krayl funch says

    June 9, 2015 at 11:49 pm

    It's just about dinner time here and thanks to this recipe I am now starving! Can't wait to try them out!

    Reply
  9. Jeannette says

    June 10, 2015 at 2:16 am

    I have a ton of wontons right now (they looked good), I am going to try this recipe this week!

    Reply
  10. Crystal says

    June 10, 2015 at 3:39 am

    Summer is a really busy time of year for us, but mainly because of our social calendar. I can't wait to impress my friends and family with these.

    Reply
  11. Taylor Speikers says

    June 10, 2015 at 2:50 pm

    My Mom doesn't normally eat chicken because we ate so much of it growing up, but she would love this recipe so I'm off to share it with her!

    Reply
  12. Liz Mays says

    June 10, 2015 at 8:28 pm

    I want to dive right into the middle of those and nosh. They look incredible!

    Reply
  13. Stephanie Pass says

    June 11, 2015 at 6:17 am

    I've never made anything like this, but it looks fantastic. I think my husband would love it.

    Reply
  14. Holly @ Woman Tribune says

    June 12, 2015 at 12:42 pm

    These look like such a perfect little snack or lunch. I love wontons!

    Reply
  15. Lexi D says

    June 16, 2015 at 6:04 pm

    Oh how delicious do these look! Another one I am going to have to try. Thanks for sharing this!

    Reply
  16. Erin says

    June 17, 2015 at 1:47 am

    These look SO good! My boys would eat this up. Perfect for a summer dinner and snack!

    Erin
    http://www.byerincreativeco.com/blog

    Reply
  17. Karissa Ancell says

    June 18, 2015 at 1:28 am

    These sound so good. I will have to try them later.

    Reply
  18. Kathryn Doherty says

    October 26, 2015 at 4:22 pm

    Perfect party food! I love how cute these are and the portion control is great, too! These would be really tasty and fun for a football tailgating party 🙂

    Reply
  19. Shirley Wood says

    October 29, 2015 at 1:03 pm

    So glad you shared with us at Merry Monday. We love good recipes!

    Reply
  20. Audrey Humaciu says

    October 30, 2015 at 9:13 pm

    Oh! I have wonton wrappers in the fridge that I need to do something with. I think I just figured out dinner. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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