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Simple Beef Sukiyaki

June 29, 2017 by Wifeeclectic 17 Comments

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Authentic homemade Beef Sukiyaki recipe that is so flavorful and delicious. Recipe brought back from my dad’s college years in Japan.

Beef Sukiyaki

When I was growing up, Beef Sukiyaki was one of those special occasion foods. I knew we were going to eat this amazing dish every Father’s Day and a few days in between. I always looked forward to those days. With delicious meat and tasty veggies, this was a childhood favorite that I still love as an adult. My dad spent a couple of his college years living in Japan where he fell in love with this dish. He brought home this recipe with him, it is a simple version of the dish but incredibly tasty.

You will need:

  • 2 LB. Beef. sliced into strips
  • 1 large onion
  • 1 package mushrooms, sliced
  • 3 stalks celery
  • 1 TBSP. oil
  • 3/4 C. Beef Broth
  • 1 TBSP. sugar
  • 1/2 C. soy sauce
  • Raw eggs

Slice celery at an angle into thin slices and set aside. Julienne the onion. Add oil to a hot pan, fry the veggies and remove the pan. Fry beef and then add veggies and the remaining ingredients. Simmer 5 minutes and then remove from heat. Serve over rice.

As much as I love this dish, I still can’t bring myself to eat it the way my dad learned to, with a raw egg cracked over the entire thing. He swears it takes it to the next level of taste. Maybe one day I will get that brave!

Print Recipe

Simple Beef Sukiyaki

Authentic homemade Sukiyaki recipe that is so delicious. Recipe brought back from college years in Japan.
Course: Main Course
Keyword: Dinner, Food, Recipe

Ingredients

  • 2 LB. Beef. sliced into strips
  • 1 large onion
  • 1 package mushrooms sliced
  • 3 stalks celery
  • 1 TBSP. oil
  • 3/4 C. Beef Broth
  • 1 TBSP. sugar
  • 1/2 C. soy sauce
  • Raw eggs

Instructions

  • Slice celery at an angle into thin slices and set aside.
  • Julienne the onion.
  • Add oil to a hot pan, fry the veggies and remove the pan.
  • Fry beef and then add veggies and the remaining ingredients.
  • Simmer 5 minutes and then remove from heat.
  • Serve over rice.

Filed Under: Dinners, Gluten Free, Recipes

Reader Interactions

Comments

  1. candy says

    July 2, 2017 at 7:21 pm

    This truly looks so delicious. Love making hearty dishes like this for my family. No fancy ingredients which is a plus.

    Reply
  2. Sara Phillips says

    July 2, 2017 at 8:04 pm

    I can’t believe this is served with a raw egg! I bet scrambling that egg and laying it over the top would be good, though!

    Reply
  3. Katie Kinsley says

    July 3, 2017 at 12:18 am

    The beef looks delicious, but I think I am wary of the egg, too! I would make this recipe without the rice though as I’m watching my carbs.

    Reply
  4. Becky Willis says

    July 3, 2017 at 1:49 am

    I totally get why you haven’t been able to bring yourself to eat it with a raw egg on top. I will say though many years ago it wasn’t anything for people to eat raw eggs and not think a second thought about it.

    I do like that it has easy ingredients otherwise and would really love to try it with the rice! Thank you for sharing a neat recipe.

    Reply
  5. John Lopez says

    July 3, 2017 at 2:07 am

    All I see is protein in this dish, which is great. I’ve never tried this but will do so soon.

    Reply
  6. Maurene Cab says

    July 3, 2017 at 2:45 am

    Looking at your pics, I think beef sukiyaki could also become one of my favorites. I’d love to give this a try.

    Reply
  7. margarette says

    July 3, 2017 at 12:48 pm

    This looks really delicious. And with that egg, it will satisfy my stomach. Great post.

    Reply
  8. lily@militaryfamof8 says

    July 3, 2017 at 2:25 pm

    Just hearing the food name, Beef Sukiyaki, sounds hmm yummy. So the egg is really like that? Fresh, I mean. Maybe I should try this.

    Reply
  9. Emily says

    July 3, 2017 at 3:33 pm

    Yum! This looks so good to make! I have never had beef this way before and am always wanting to try new things for dinner. I often get stuck in a rut making the same things over again. Thanks for the idea!

    Reply
  10. Eileen | yesmissy.com says

    July 3, 2017 at 3:39 pm

    Yum this looks so tasty! I haven’t have beef sukiyaki in ages! I’ll need to try this out!

    Reply
  11. Stephanie Jeannot says

    July 3, 2017 at 3:53 pm

    This sounds so good. I love trying out exotic dishes and this seems right up my alley. So coincidental that I have some beef in the freezer. Can;t wait to try your recipe. Thanks for sharing!

    Reply
  12. Jenn @ EngineerMommy says

    July 3, 2017 at 5:53 pm

    I have never tried this but my husband does enjoy sukiyaki when we eat outside sometimes. This recipe sounds so easy and delicious. I will share this with him.

    Reply
  13. Echo says

    July 3, 2017 at 5:55 pm

    I would totally make this! I might poach the egg though. I am not into eating raw eggs.

    Reply
  14. Jaime Nicole says

    July 3, 2017 at 9:07 pm

    You had me up until the raw egg. I don’t think I could do that either, but I think your dad is awesome for eating it that way!

    Reply
  15. Rebecca Swenor says

    July 3, 2017 at 9:23 pm

    This recipe for the Beef Sukiyaki sounds delicious. I don’t think I could use the raw egg though because I too am not the brave. Thanks for sharing the recipe.

    Reply
  16. Jenny says

    July 7, 2017 at 4:01 am

    This looks soo good. I don’t think I have ever had Beef Sukiyaki before, so Ill have to give this a try.

    Reply
  17. Judy says

    February 28, 2018 at 4:37 pm

    You can use a pasteurized egg. My go to when I want real carbonara.

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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