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Butterbeans Café Fluttercookies

April 6, 2020 by Wifeeclectic Leave a Comment

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Have you ever seen the show Butterbeans Café? It is a darling children’s show about a fairy cafe owner who comes up with darling creations. My daughter always wants to cook after she watches an episode and so today we recreated Butterbeans Café Fluttercookies. These soft and delicious sugar cookies are the perfect recipes to roll, cut out and top with blue frosting for the signature cafe cookie! 

Housewife Eclectic: Butterbeans Café Fluttercookies

I have tried just about every sugar cookie recipe that I can get my hands on and this one is by far my favorite! 

Butterbeans Café Fluttercookies

Sugar Cookies

You will need: 

  • 2 sticks of butter, softened
  • 2 cups of sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. sour cream
  • 6 cups flour 
  • 2 tsp. baking soda
  • 1 tsp. salt

Frosting

You will need:

  • 1 C. Softened butter, (or you can use half shortening and half butter)
  • 1 tsp. Vanilla
  • 4 C. Powdered sugar
  • 1 TBSP milk

You May Also Like: The Best and Softest Sugar Cookies – No Frosting Required!

Housewife Eclectic: Butterbeans Café Fluttercookies

  1. Beat together the butter and sugar until creamy. 

Housewife Eclectic: Butterbeans Café Fluttercookies

2. Add the eggs and vanilla and beat until well blended. 

You May Also Like: The Perfect Chocolate Chip Cookie

Housewife Eclectic: Butterbeans Café Fluttercookies

3. Fold in 1 C. of Sour Cream. 

Housewife Eclectic: Butterbeans Café Fluttercookies

4. Mix your dry ingredients together and then add them all to the creamy mixture and mix. 

Housewife Eclectic: Butterbeans Café Fluttercookies

5. Refrigerate the dough to firm it up. 

Housewife Eclectic: Butterbeans Café Fluttercookies

6. Roll out the dough on a floured surface and cut with cookie cutters. 

Housewife Eclectic: Butterbeans Café Fluttercookies

7. Bake at 350 degrees for 8-10 minutes. 

What would a good sugar cookie be without a good frosting? Make our favorite homemade frosting to go with these! 

Frosting

  1. Mix your butter, vanilla and powdered sugar together. 
  2. Add your milk, one tablespoon at a time. If the frosting is too dry, add more milk. 

Housewife Eclectic: Butterbeans Café Fluttercookies

Here is my cute little Butterbean Bean ready to give your cookie the Fairy Finish! 

Housewife Eclectic: Butterbeans Café Fluttercookies

 

Do you love making recipes inspired by your favorite shows?

Print Recipe

Butterbeans Café Fluttercookies

These darling cookies inspired by Butterbeans are the softest sugar cookie you will ever eat!
Prep Time15 mins
Cook Time10 mins
Course: Dessert
Keyword: cookies

Ingredients

  • 2 sticks butter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup sour cream
  • 6 cups flour
  • 1 tsp salt

Frosting

  • 1 cup softened butter
  • 1 tsp vanilla
  • 4 cups powdered sugar
  • 2 TBSP milk

Instructions

  • Mix your butter and sugar. Beat until creamy.
  • Add the eggs and vanilla and beat until blended.
  • Fold in the sour cream.
  • Mix together the dry ingredients together and add to your creamed mixture.
  • Refrigerate to firm up the dough.
  • Roll out the dough on a floured counter top.
  • Cut out with cookie cutters.
  • Bake at 350 degrees for 8-10 minutes
  • Cool and then decorate.

Filed Under: Copycat Recipe, Desserts, Recipes, Uncategorized Tagged With: desserts, Tasty Tuesdays

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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