Housewife Eclectic

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Chocolate Topped Cookie Dough Bites

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I am a cookie dough junkie. All through my last pregnancy, the hardest thing for me to stay away from was cookie dough. I had to stop making cookies all together so I wouldn’t accidentally end up with some of the dough in my mouth. Shortly after my daughter’s birth we had a potluck and one of my husband’s sisters brought these. I can’t tell you how many times I have had them since. If only I had discovered them when I was pregnant! They are delicious, easy to make and raw egg free. 
For the Dough:  
  • 1/2 C. Softened Butter
  • 3/4 C. Brown Sugar
  • 1 tsp. Vanilla
  • 1/4 C. Peanut Butter
  • 2 C. Flour
  • 14 oz. Sweetened Condensed Milk
  • 2 C. Chocolate Chips

For the Topping: 
  • 3/4 C. Peanut Butter
  • 2 C. Chocolate Chips 

Mix together the sugar and butter then add the vanilla and peanut butter. Mix well and then add the flour and condensed milk. Mix until smooth, stir in the chocolate chips. Press into a baking dish. 8X8 will get you the thickness you see here, but you can use a larger pan, they just won’t be as thick.

Microwave the remaining peanut butter and chocolate chips for approximately one minute, stir until smooth, microwaving for a little while longer if necessary. Spread it over the top of the cookie dough. Refrigerate the entire dish for at least 3 hours before serving.

What is your favorite indulgence?
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