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Copycat Frozen Butterbeer Two Ways

April 19, 2017 by Wifeeclectic 19 Comments

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The Wizarding World of Harry Potter was everything I hoped it would be. From the Castle to Ollivander’s it is like stepping into the magical world. My absolute favorite part was eating lunch at the Three Broomsticks. The food was amazing and of course there was Butterbeer. The Frozen Butterbeer was my favorite thing in the entire park and I couldn’t get it enough of it. I wanted to stop every time we passed a cart. When I got home, I got to work trying to replicate the recipe, I came up with a lot of different versions and finally got one I felt was close.
 

Copycat Frozen Butterbeer

 
I have including two recipes below, the one that is more complicated is more authentic but it does take some baby sitting. If you want taste in less time, try the easy recipe!
 

 

Copycat Frozen Butterbeer (More Complicated Version)

Ingredients: 

  • 1 liter bottle of cream soda
  • 1 cup heavy whipping cream
  • 1/2 C butterscotch topping

Refrigerate the soda overnight. Pour the entire bottle of cream soda into a 9×13 baking dish and place it in the freezer. Freeze for 30 minutes, pull the dish out and break up the ice and then freeze again. Repeat the process for two hours until you have the perfect slushy soda. Whip the heavy cream until soft peaks start to form. Add 1/2 C of Butterscotch topping and blend until smooth. Combine the slushy soda and cream in layers in the glass for the perfect butterscotch perfection.

Print Recipe
5 from 1 vote

Copycat Frozen Butterbeer (More Complicated Version)

Create the taste of the Wizarding World from your own kitchen with this Frozen Butterbeer recipe.
Course: Drinks
Keyword: CopyCat Recipe, dessert, drink, Harry Potter, Recipe

Ingredients

  • 1 liter bottle of cream soda
  • 1 cup heavy whipping cream
  • 1/2 C butterscotch topping

Instructions

  • Refrigerate the soda overnight.
  • Pour the entire bottle of cream soda into a 9x13 baking dish and place it in the freezer.
  • Freeze for 30 minutes, pull the dish out and break up the ice and then freeze again.
  • Repeat the process for two hours until you have the perfect slushy soda.
  • Whip the heavy cream until soft peaks start to form.
  • Add 1/2 C of Butterscotch topping and blend until smooth.
  • Combine the slushy soda and cream in layers in the glass for the perfect butterscotch perfection.

 

Copycat Frozen Butterbeer (Easy Version)

 Ingredients:

  • 1 liter bottle of cream soda
  • 1 cup heavy whipping cream
  • 1/2 C butterscotch topping

Freeze 2/3 of the soda in ice cube trays. Add ice cubes, the last third of the soda to a blender and blend until slushy. Whip the heavy cream with the butterscotch topping until soft peaks form. Add the slushy to a cup and top with the butterscotch whipped cream.

Print Recipe
5 from 1 vote

Copycat Frozen Butterbeer (Easy Version)

Create the taste of the Wizarding World from your own kitchen with this Frozen Butterbeer recipe.
Course: Drinks
Keyword: CopyCat Recipe, dessert, drink, Harry Potter, Recipe

Ingredients

  • 1 liter bottle of cream soda
  • 1 cup heavy whipping cream
  • 1/2 C butterscotch topping

Instructions

  • Freeze 2/3 of the soda in ice cube trays.
  • Add ice cubes, the last third of the soda to a blender and blend until slushy.
  • Whip the heavy cream with the butterscotch topping until soft peaks form.
  • Add the slushy to a cup and top with the butterscotch whipped cream.
 

Have you ever been to the Wizarding World of Harry Potter? Which kind of Butterbeer is you favorite?

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Filed Under: Copycat Recipe, Geek Blogging, Harry Potter, Harry Potter Tok, Recipes, TikTok Tagged With: Feature, Geek Blogging, Harry Potter, Tasty Tuesdays

Reader Interactions

Comments

  1. Cheryl says

    July 21, 2017 at 6:10 am

    Unfortunately I haven’t been to Wizarding World just yet. And quite honestly I fell off the Harry Potter wagon and have no clue what butter beer is, but this has me intrigued! This looks delish!

    Reply
  2. Kimberly @ Berly's Kitchen says

    July 21, 2017 at 12:19 pm

    I’ve never read a Harry Potter book, but I keep seeing all these butterbeer recipes. They sound so yummy. Yours looks wonderful, and I would love to have one right now (for breakfast!).

    Reply
  3. candy says

    July 21, 2017 at 12:51 pm

    I can remember making butter beer all the time after the Harry Potter movies came out. Always a big hit for any occasion. Kinds got over it and didn’t make it anymore. Might have to try it again.

    Reply
  4. lisa says

    July 21, 2017 at 2:55 pm

    I love butterbeer! I can’t wait to make this at home. My kids are going to go crazy for this recipe.

    Reply
  5. Hally Heart says

    July 21, 2017 at 3:43 pm

    OMG! I’ve never had butterbeer but I’d love it now that I know it has cream soda in it! I’ll give it a try.

    Reply
  6. Tina Butler says

    July 21, 2017 at 5:01 pm

    I never got into the whole Harry Potter thing, but the Butter Beer looks so good. My 13 year old son is a Harry Potter Fan, so I think we will make these together. He loves cream soda.

    Reply
  7. Jeanette says

    July 21, 2017 at 5:41 pm

    This is a perfect drink for the summertime. It’s cold refreshing and my entire family would love this. I think we may make this drink with our movie night tonight.

    Reply
  8. Katie Kinsley says

    July 21, 2017 at 6:12 pm

    I had tried making butter beer a long time ago when only the first couple of books were out. It was so delicious and I bet the frozen one is better!

    Reply
  9. Heather says

    July 21, 2017 at 9:22 pm

    Oh how I wish I could teleport to hogsmeade right now. This is the next best thing!

    Reply
  10. Jenny says

    July 21, 2017 at 11:18 pm

    I have never heard of butterball until now. Lol I must not have been paying close attention to the Harry Potter movies. This sounds delicious though!

    Reply
  11. Kita Bryant says

    July 22, 2017 at 2:04 am

    I’ve tried making this before. Ii’s SO good. This recipe sounds easier than mine!

    Reply
  12. Pam says

    July 22, 2017 at 2:29 am

    I haven’t been to The Wizarding World of Harry Potter, but butter beer sounds amazing. I would definitely make the easy version.

    Reply
  13. Aneta says

    July 22, 2017 at 4:19 am

    I have always been curious about butter beer but reading your ingredients it sounds so delicious. Thanks for sharing

    Reply
  14. Anosa says

    July 22, 2017 at 3:27 pm

    When it comes to Harry Potter I have only close to the platform at kings cross lol but this dessert looks absolutely delicious

    Reply
  15. Chubskulit Rose says

    July 22, 2017 at 4:23 pm

    I think my husband would love this. I am not good in creating this kind of treat but I am learning though other people like you so thank you.

    Reply
  16. My Teen Guide says

    July 23, 2017 at 2:36 pm

    Sure looks like an easy recipe! Only 3 ingredients, so, I am totally making this. I am not a big fan of Harry Potter, but with butter beer, that’s a different story. 🙂

    Reply
  17. Polarbelle says

    July 24, 2017 at 5:22 am

    Ack! My adult son will tease me that I don’t know what Butter Beer is because I’m not that far in the series yet. And i’ll say umm, yeah, duh, beer made with butter…but why are they having kids drink it. Now I am astonished because it never occurred to me that it’s whipped butterscotch!!

    Reply
  18. Natasha Minocha says

    August 10, 2018 at 6:07 am

    Wow! This is looking very delicious and i am looking forward to try this one at home .Please share some more latest posts in Future.Thank You!

    Reply
  19. mobasir hassan says

    March 29, 2021 at 10:46 am

    5 stars
    A recipe like this always inspire and i truly appreciate the way you made this wonderful recipe. Everything is so nicely described that really helped. Looking forward for more such recipes in future too.

    Reply

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Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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