• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Housewife Eclectic

Recipes, Crafts, Book Reviews and More

  • Tutorials
  • Recipes
  • Books
  • Parenting
  • Tech Help
  • About Me
  • Printable Store

Funfetti Bundt Cake with Cream Cheese Frosting

May 9, 2016 by Wifeeclectic 27 Comments

Jump to Recipe Print Recipe
We have a thing for Funfetti in our house. It has been on our list of cakes to make for quite a while, but we had to go through some trial and error to get this one exactly right.  After several attempts, I present you a delicious, light, fluffy and fantastic version of the Funfetti cake.
 

Funfetti Bundt Cake with Cream Cheese Frosting

 
 
 
 
 

For the Cake:

  • 2 packages pink Funfetti cake mix
  • 1 small box instant vanilla pudding
  • 1 C. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil

Heat the oven to 350 degrees. Dump one cake mix into a bowl. Add 1 cup of cake mix from the other mix and then save the rest of the second cake mix for another time. Combine all of the ingredients. Pour the mixture into a greased 10″ inch bundt pan. Bake for about 45 minutes until a toothpick comes out clean. Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.

 
 
 
 
 

For the frosting:

 
  • 16 oz softened cream cheese
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 1 c. heavy cream
 
 
 

 

 
Beat the cream cheese, sugar and vanilla together until smooth. In a different bowl beat the cream until stiff peaks form. Combine the frosting ingredients and beat just until combined. Do not beat very long. Scoop the frosting into a pastry bag and cut the end. Loop over the cake to evenly spread the frosting.
Print Recipe

Funfetti Bundt Cake with Cream Cheese Frosting

This bundt cake is delicious, light, fluffy and fantastic version of the traditional Funfetti cake.
Course: Dessert
Keyword: Cake, dessert, Food, Recipe

Ingredients

For the Cake

  • 2 packages pink Funfetti cake mix
  • 1 small box instant vanilla pudding
  • 1 C. sour cream
  • 4 large eggs
  • 1/2 c. water
  • 1/2 c. oil

For the Frosting

  • 16 oz softened cream cheese
  • 1 1/2 c. powdered sugar
  • 1 t. vanilla
  • 1 c. heavy cream

Instructions

For the Cake

  • Heat the oven to 350 degrees.
  • Dump one cake mix into a bowl.
  • Add 1 cup of cake mix from the other mix and then save the rest of the second cake mix for another time.
  • Combine all of the ingredients.
  • Pour the mixture into a greased 10″ inch bundt pan.
  • Bake for about 45 minutes until a toothpick comes out clean.
  • Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.

For the Frosting

  • Beat the cream cheese, sugar and vanilla together until smooth.
  • In a different bowl beat the cream until stiff peaks form.
  • Combine the frosting ingredients and beat just until combined.
  • Do not beat very long.
  • Scoop the frosting into a pastry bag and cut the end.
  • Loop over the cake to evenly spread the frosting.
 
The perfect cake for the sprinkle lover in your life!
post signature

Filed Under: Desserts, Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Karen Morse says

    May 9, 2016 at 7:03 pm

    Yum! I am drooling looking at these photos! I love Funfetti and the frosting on this looks divine! I need to first buy a bundt pan (haha), but then I am going to make this!
    Karen | GlamKaren.com

    Reply
  2. Masshole Mommy says

    May 9, 2016 at 7:04 pm

    That sounds like a delicious cake. I am quite certain that my boys would just devour that cake in minutes.

    Reply
  3. Terri Steffes says

    May 9, 2016 at 8:54 pm

    We love funfetti cakes, too. Come over to the blog, I have a lemon funfetti cake recipe that is amazing! Thanks for sharing!

    Reply
  4. Michele Katsaris says

    May 9, 2016 at 9:35 pm

    OH MY GOD! THIS LOOKS AMAZING! I literally want to make this right now! hah great post

    Reply
  5. ana de jesus says

    May 9, 2016 at 9:40 pm

    Right now I am craving something sweet and the bundt cake would do just the trick. I would love it with some sweet milky tea.

    Reply
  6. blythe32 says

    May 10, 2016 at 2:56 am

    This cakes looks so moist and delicious. I love anything with cream cheese frosting.

    Reply
  7. Amanda Love says

    May 10, 2016 at 3:07 am

    My kids would love this. They love anything that screams funfetti. I might have to make this but maybe mini cupcakes.

    Reply
  8. Amanda says

    May 10, 2016 at 3:09 am

    This looks so good! I'll be making this for my daughters birthday.

    Reply
  9. Denea Duran says

    May 10, 2016 at 3:55 am

    I will have to attempt this! I think this would be great for a potluck at work!

    Reply
  10. Author TP Keane says

    May 10, 2016 at 3:49 pm

    Omg, I have to make a cake for my youngest and he wants a cake filled with something. lol. I might make a bunt cake like this and fill it with jelly.

    Reply
  11. Deb Clem-Buckert says

    May 10, 2016 at 3:56 pm

    This sounds so delicious and I bet the kids love it!

    Reply
  12. Rachel Langer says

    May 10, 2016 at 6:32 pm

    Funfetti brings me back to being a kid. Birthdays always meant Funfetti cake!!

    Reply
  13. jillconyers says

    May 10, 2016 at 8:04 pm

    Yum. It's been way too long since I've eaten bundt cake or any cake for that matter. It's hard to find gluten free cake that tastes good. You can't go wrong with fetti.

    Reply
  14. krystle cook says

    May 10, 2016 at 9:40 pm

    I love funfetti cakes and cupcakes. They are always so festive.

    Reply
  15. Mimi B says

    May 11, 2016 at 2:29 am

    Cream cheese frosting is the BEST! My hubby and I were just "discussing" this tonight. He prefers whipped. He's crazy though. 😉 I think this cake would be good for my son's birthday in a couple of weeks.

    Reply
  16. Paula says

    May 11, 2016 at 5:09 am

    I'm also a big fan of funfetti, and, I might add, that their gluten free version is by far the tastiest gluten free cake I've tried. I am kind of obsessed with it.

    Reply
  17. Michele ~ West Via Midwest says

    May 11, 2016 at 5:26 am

    Im always picking just vanilla or chocolate cakes…. I really need to try a funfetti cake to change it up a bit! Its so cute!

    Reply
  18. Ron Leyba says

    May 11, 2016 at 7:09 am

    Thanks for this amazing recipe. Love it. Will try this soon!

    Reply
  19. Heather says

    May 11, 2016 at 12:41 pm

    This looks delicious! I need to get a bundt pan! I see so many fun recipes using them…love cream cheese frosting too – one of my favorites!

    Reply
  20. Sheena Tatum says

    May 11, 2016 at 6:53 pm

    I love the frosting design. Funfetti is one of my favorite go-to cakes. It is always so festive looking.

    Reply
  21. CourtneyLynne says

    May 11, 2016 at 8:14 pm

    Oooo this cake sounds absolutely delicious!!! I'm loving the frosting design as well! So need to make one.

    Reply
  22. Laura - Eye Candy Creative Studio says

    May 11, 2016 at 8:44 pm

    this looks so amazing & I just got a new bundt pan! I think I may have to add this to my list to try 😉

    Reply
  23. Wow Di says

    May 11, 2016 at 9:03 pm

    Funny I'd never heard of a bundt cake till I came to the USA, but I've never seen a funfetti cake either. Cakes aren't really my thing, I go for more potatoes and main course instead.

    Reply
  24. Tough Cookie Mommy says

    May 12, 2016 at 3:14 am

    I've been having a craving for cake frosting this whole week. This one looks especially yummy since it is made from scratch and probably tastes like heaven.

    Reply
  25. staceyj says

    May 14, 2016 at 12:07 am

    mmm, funfeti! This looks so good! This is on my list of cakes to make. I used to always ask my mom to make me a funfetti when I was little, but I make my cakes from scratch now, so again, this is a MUST on my list!

    Reply
  26. JanVinyard says

    May 16, 2016 at 1:25 pm

    Looks very attractive the way you frosted it as well as delish! I think I have some Funfetti cake mix in my pantry – got to go check! Thanks! Blessings, Janet

    Reply
  27. Emily @ The Benson Street says

    May 16, 2016 at 4:59 pm

    I love all things funfetti! Thanks for sharing at the Monday Funday Party!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Connect with Us

Facebook
Twitter
Follow Me
Instagram
Pinterest
RSS
Follow by Email

Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

Archives

Copyright © 2023 · Lifestyle Pro on Genesis Framework · WordPress · Log in