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Gluten Free Banana Bread

May 3, 2017 by Wifeeclectic Leave a Comment

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I’ve found the perfect gluten free banan bread recipe with the best flour blends to use. This recipe is so good my kids don’t even know it is gluten free!

Gluten Free Banana Bread

One of the things I knew I wanted to master in the realm of gluten free cooking was banana bread. There is nothing more comforting than a big loaf of delicious banana bread and finding the perfect gluten free recipe and flour blends to use is something I have spent quite a while doing. This recipe is so good my kids don’t even know it is gluten free!

 

Gluten Free Banana Bread

 

  • 3 mashed bananas
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups gluten free baking mix (Trust me, try Gluten Free Heaven)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

One of the things that makes this bread so good is using Gluten Free Heaven’s baking mix. It makes the bread light and fluffy. I don’t make a dime telling you this, I just think it is the perfect mix for bread!

Cream together the bananas, sugar and shortening for at least five minutes. The longer they cream the better the bread. Add the remaining ingredients and separate the mixture into two greased bread pans.

Bake the loaves at 350 for 30 minutes or until a toothpick comes out clean.

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Print Recipe

Gluten Free Banana Bread

There is nothing more comforting than a big loaf of delicious banana bread and finding the perfect gluten free recipe and flour blends to use is something I have spent quite a while doing. This recipe is so good my kids don't even know it is gluten free!
Course: Side Dish
Keyword: Food, Recipe, Side Dish

Ingredients

  • 3 mashed bananas
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups gluten free baking mix Trust me, try Gluten Free Heaven
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions

  • Cream together the bananas, sugar and shortening for at least five minutes.
  • The longer they cream the better the bread.
  • Add the remaining ingredients and separate the mixture into two greased bread pans.
  • Bake the loaves at 350 for 30 minutes or until a toothpick comes out clean.

Notes

One of the things that makes this bread so good is using Gluten Free Heaven’s baking mix. It makes the bread light and fluffy. I don’t make a dime telling you this, I just think it is the perfect mix for bread!

Filed Under: Gluten Free, Recipes Tagged With: Gluten Free, Tasty Tuesdays

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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