Heat the coconut oil over medium heat on the stove. When completely liquid, add your kernels and stir until they are completely coated.
Add the lid to the pot and wait for the kernels to pop. I like using a clear lid when possible so I can watch the kernels, if your lid isn’t clear, just listen for them.
When the popcorn starts to pop, start shaking the popcorn. You can do this two ways, either shake the pot back and forth as it sits on the burner, or my preferred way is to lift the pot off the burner every five or 6 seconds and shake it. Wait until you hear 2 or 3 seconds between each pop. Remove from heat.
Popcorn made with coconut oil is delicious, better for you and best of all it gives you that crunch you are craving without throwing healthy out the window. It is a favorite treat in out house.
I use coconut oil in baking all the time. I recently used it to make a homemade wood sealer – 1 part coconut oil, 1 part beeswax, 1 part canola oil…we rubbed it on our cedar bee boxes and they look AWESOME! In the process we found this mix to be good for our skin – it is healing cracked feet and fingers AWESOME!
Why had I never thought of using CO for popcorn? I use it for so much already. Thanks!
Supposedly, that's how movie theaters used to pop their popcorn way back when.
What a great giveaway! I'm all about healthier options, and I never thought to do this – definitely will be trying it 🙂
Coconut oil is my BFF! I love this idea!
I use coconut oil for cooking, baking and all over my body. I love it!
I like coconut oil for my daughter's eczema. I have used it for popcorn though.
I never thought about using it for popcorn! I want to go try it right now…
oooh I've had a jar of coconut oil for this very purpose for months I really need to get on it!
This would be awesome!!
I would love to try it for cooking/baking
Love it as my face wash!
I use it as a body moisturizer
I love using it in my granola. I also love using it for kale chips, popcorn, muffins and pancakes.
I use it for baking…makes a great pie crust!
I use coconut oil in all of my cooking and baking. I love it!
I like to use coconut as a moisturizer, I cook with it, and I also love to make popcorn with it!
Have been making our popcorn with coconut oil since I found Tropical Traditions. We spice it up with thing like a mushroom blend I found or white pepper and garlic powder. Always a hit at movie time.
I am new to using coconut oil, but like it in my coffee every morning and made No-Bake Coconut Balls. Want to learn new applications for it. Oh! I did use it after my shower and loved it! Makes you so soft and smells great!! Going to try popcorn for sure. I love popcorn!!!
diaper rash!! Coconut works great!
I love using coconut oil in brownies!
I still need to branch out but I love just taking a big bite for something sweet and also like using it as a moisturizer!
I love using coconut oil in baking and also in my hair, on my skin and on my scalp!
Rafflecopter Name is Anne Taylor
I love using coconut oil when I fry my eggs in the morning! Delicious!
I love the taste and use it in salad toppings ie spicy toasted nuts broiled in oil in the oven
My favorite use is beauty products, toothpaste, deoderant, and facewash/ abrassion.
cooking, baking, and making popcorn.
I use it for so many things, but my favorite is probably to treat skin conditions. My husband and daughter are extremely light complected and often suffer heat rash. Coconut oil clears it right up.
I like to use it in baking, sautees, and deodorant.
i have never used coconut oil but if i did i would use it for my hair because i heard its good for hair
i would use it as a deep condtiner for my hair
I have been wanting to try coconut oil. I've heard it is awesome to saute green beans in. Might get my kids to eat them better…
I use it mostly for skin and hair, need to start using it for cooking too.
I like using it as face and body moisturizer, but would like to try using it in baking and cooking.
My favorite use is probably in making raw chocolate! Yum! Thanks for the giveaway!
My favorite use is for making stir fry.
Using it in biscuits instead of butter or shortening. 🙂