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Homemade Cinnamon Crisps

June 20, 2013 by Wifeeclectic 1 Comment

These Cinnamon Crisps are one of my favorite memories from my childhood. They are delicious, crispy and need very few ingredients. 
You will need:
Egg Roll Wrappers
Cinnamon Sugar
Oil to Fry In
Cut your Egg Roll Wrappers into long thing strip. Heat your oil in your deep fryer or a pot on the stove until hot. When I fry these on the stove, is usually keep the oil at a medium-high heat. You don’t want them too hot or they will blacken before they cook. Add them to the oil and fry until golden brown. I usually flip them with tongs once during drying for an even browning. Take them out and place them on paper towels. While they are still hot generously sprinkle them with cinnamon sugar. 
They are easy to pull together and they are addicting. They satisfy my need for crunchy and sweet.  These are the perfect treat. So delicious. 

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Filed Under: Uncategorized Tagged With: Tasty Tuesdays

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  1. Cranberry Morning says

    June 21, 2013 at 1:33 pm

    I've never heard of doing that! Looks like great movie-time crunch. 🙂

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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