No Yeast Breadsticks Recipe
This is not a new concept, but one of those recipes you just need to have in your cooking arsenal.
INGREDIENTS
1 1/4 cup flour (for healthier alternative, do 1 cup flour, 1/4 cup wheat flour)
2 tsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup milk
3 Tbsp butter, melted
garlic salt
Italian seasoning
DIRECTIONS
Step 1: In a medium mixing bowl, combine the flour, sugar, baking powder and salt.
Step 2: Slowly add milk and use your hands to mix in the milk to create a dough.
Step 3: Knead the dough a few times on a floured countertop (be sure it’s clean!)
Step 4. Use a rolling pin to stretch the dough into a rectangle about 5″ x 9″.
Step. 5 Slice into breadsticks. This recipe makes about 10-12 depending on breadstick width.
Step. 6 Add half the melted butter to the bottom of the 9×13 glass baking dish. Roll the breadsticks in the butter.
Step. 7 Use a pastry brush to add more butter on top (be sure to reserve some butter for when the breadsticks are finished).
Step 8. Bake at 450 for about 15 minutes, or until the breadsticks are done.
Step 9. Immediately coat the breadsticks with the remaining butter. Sprinkle on garlic salt and Italian seasonings.
These breadsticks are a good side to Italian dishes. While not as full-bodied as breadsticks with yeast, they’re still satisfying, particularly if you’re a bread junkie like my family.
No Yeast Breadsticks
Ingredients
- 1 1/4 cup flour for healthier alternative, do 1 cup flour, 1/4 cup wheat flour
- 2 tsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 3 Tbsp butter melted
- garlic salt
- Italian seasoning
Instructions
- In a medium mixing bowl, combine the flour, sugar, baking powder and salt. Slowly add milk and use your hands to mix in the milk to create a dough.
- Knead the dough a few times on a floured counter top (be sure it's clean!)
- Use a rolling pin to stretch the dough into a rectangle about 5" x 9". Slice into breadsticks. This recipe makes about 10-12 depending on breadstick width.
- Add half the melted butter to the bottom of the 9x13 glass baking dish. Roll the breadsticks in the butter.
- Use a pastry brush to add more butter on top (be sure to reserve some butter for when the breadsticks are finished).
- Bake at 450 for about 15 minutes, or until the breadsticks are done.
- Immediately coat the breadsticks with the remaining butter. Sprinkle on garlic salt and Italian seasonings.
A meal isn't a meal without bread in my house. These definitely sound worth trying one of these days 🙂
You are so resourceful in the kitchen! Love this recipe for when that carb craving hits, but your pantry is lacking all the ingredients required for some yummy bread.
Wow! This looks like something my toddler would not only help make but also help eat!
Who doesn't love some tasty breadsticks? They can make any meal. I wish I could make them as easily as this seems.
That is great. Some time back my husband figured out how to make biscuits without milk or eggs. I like things like that because we can make bread last minute without a trip to the store.
These look super good! I am not much of a bread baker but i might have to try this
Love the idea of these. I mean yeast has a time and place, but sometimes I want to make things without it.
This is good to know that they taste good without the yeast. They look fantastic!
This is one aspect of being gluten-free that is difficult. I miss being able to throw together yummy breadsticks like this.
I am a little bit of a bread junkie as well so these no yeast bread sticks look and sound amazing. I will have to try them out!
These look yummy. I actually didn't even know you could make yummy bread without yeast. I'll have to try it.
These look really yummy! Didn't know making bread could be so simple.
Great idea. I make my own bread from scratch, but it takes four hours. I can't tell you the number of times my meal plans have come unstuck because we have run out of bread with insufficient time to make more!
These look so simple to make, definitely gonna give these a go tomorrow morning before everyone wakes up haha x
I love a good bread stick. And I am always on the look out for new bread recipes and this one is perfect for that. I will definitely try this soon.
Belle | http://www.OneAwesomeMomma.com
my kids love breadsticks but I have never made it thinking that it was too time consuming. I love this idea and will for sure give it a go.
I'll have to try these. They sound very like a sweet pastry stick my family used to make.
You had me at breadsticks! haha I love my bread and these look amazing!
This looks absolutely yummy! Thanks for sharing your No-Yeast Breadsticks recipe. I really need to give this a try!
As a military wife who could barely handle her busy schedule I am truly glad I came across your post. Thank you so much for sharing this Breadstick. This looks absolutely yummy and delicious! I will definitely try them out!
I have been wanting to make things from scratch lately. This is awesome as I didnt know you could make yeastless bread.
It's been a long time since the last time I made bread, maybe it's because the process to make it takes quite sometimes. This recipe a shortcut which is great. I will try this. It's simple and sounds delicious.
This is a great recipe! I love making bread, but I am not great with the yeast honestly!
This has happened to me on multiple occasions! I never have yeast when I need it! Great recipe!
These look so yummy! Me and my boyfriend love getting breadsticks when we go out for a meal but we've never tried making our own before
Breadsticks make such a great addition to any meal. I am all about a good breadstick.
These breadsticks are the perfect pairing to any Italian dish. They must be delicious when they are warm and right out of the oven.
yummy and looks delicious breadstick. it is easy to make. even kids would making this. thank you for the recipe
This is something I have been wanting to try for a while! Many many thanks for a clear recipe! It always makes such a difference when you get a recipe from a real person, not just off a link in Google lol 🙂
http://www.mielandmint.com
This recipe seems like it would be a lifesaver some nights! I think my kids would love it.
We do love bread, and I always seem to think of it at the last minute, so this is perfect!
I've never tried a no-yeast breadstick recipe yet! I think we are definitely going to love this!
This is such a great recipe and recipe idea: it's always a pain finding out that you need bread for a meal, and don't have enough time to make any. Thanks for sharing!
Really quick, good breadsticks! After I cut dough into breadsticks, I folded each in half (Lengthwise) and rolled them into round breadstick shapes (did take a little longer to bake). Turned out great! Definitely a “keeper” recipe. Thanks! Thanks