You will need:
- A large tub of sour cream
- 2 small boxes of green Jello
- whipped cream
- Shamrock Cookie Cutter
Dissolve your first box of Jello in 1 cup of boiling water. Separate the Jello in half, into two bowls. Add two tablespoons of cold water to one and then put that bowl of Jello that you added the water to, into a clear 8×8 pan. Place the pan flat in the fridge and allow to set for 30 minutes. Make sure the pan is as flat as possible when you put it in the fridge so your layers don’t end up crooked.
Repeat until you have all 4 layers. When you have all of your layers, take a shamrock cookie cutter and cut shamrocks out of the Jello. Serve with a chocolate coin and maybe some whipped cream!
This Jello recipe does take a few hours to put together, but I just do it on a day I plan to be home and then it is pretty darn simple!