No Churn, Homemade Cake Batter Ice Cream
I have always wanted to own an ice cream maker so I could whip up my own ice cream flavors, but the space an ice cream maker will take up in my pantry has always been the thing that has stopped me. The first time I made no churn ice cream I was thrilled to have found a way to make my own ice cream flavors without having to have the traditional ice cream making supplies.
You will need:
- 2 Cups Heavy Whipping Cream
- 2 Tablespoons Melted Butter
- 1 Cup Yellow cake Mix
- 14 OZ Sweetened Condensed Milk
- 1/4 Cup of Rainbow Sprinkles
In a bowl stir together the sweetened condensed milk, sprinkles, cake batter and butter until well combined. In a COLD mixing bowl whip the Heavy Whipping Cream until stiff peaks form.
Fold the heavy cream into the other mixing bowl, a little bit at a time until the mixtures are well combined.
Place all of the mixture in a loaf pan and then smooth out the top. Cover with tinfoil and put in the freezer for at least 8 hours, but overnight is better.
No Churn Cake Batter Ice Cream
Ingredients
- 2 Cups Heavy Whipping Cream
- 2 Tablespoons Melted Butter
- 1 Cup Yellow cake Mix
- 14 OZ Sweetened Condensed Milk
- 1/4 Cup of Rainbow Sprinkles
Instructions
- In a bowl stir together the sweetened condensed milk, sprinkles, cake batter and butter until well combined. In a COLD mixing bowl whip the Heavy Whipping Cream until stiff peaks form.
- Fold the heavy cream into the other mixing bowl, a little bit at a time until the mixtures are well combined.
- Place all of the mixture in a loaf pan and then smooth out the top. Cover with tinfoil and put in the freezer for at least 8 hours, but overnight is better.
Video
That sounds awesome. My kids would love it!
I could totally enjoy that ice cream. It sure looks good!
Oh my gosh, this looks so delicious!
I do love soft serve ice cream the best-preferably chocolate! I may try to make ice cream this way–sounds good to me! As for teeth–take care of them–I had genetically bad teeth so nothing would have helped–but if you can keep those teeth.
This is a must have recipe for me. Amazing!!
That ice cream is going on our Summer bucket list, my kiddos would LOVE to make that! Cake batter is one of their favorite flavors!
Oh my!!! It's like you KNOW me! I can't wait to try this recipe!
That looks great! I love a good no churn ice cream recipe!
What a great idea! I love cake batter and homemade is even better!
Oh my gosh that sounds so tasty! I love ice cream too, and usually chocolate mint!
This is the perfect ice cream for a birthday!
I love this idea and what a great photo that brightened my day!
I love making no churn ice cream and cake batter is one of my favorite flavors. We are definitely going to try this one!
I found an old-fashioned ice cream maker at a yard sale last year, but have yet to use it. It is just so much easier to make my no-churn banana ice cream. This looks like a version my family would love too. PINed.
Yum! I love cake batter ice cream, and no churn?! Can't wait to try this!
Oh my gosh the idea of cake batter ice cream is….just yum! I have really sensative teeth too 🙁
Oh my goodness I LOVE cake batter. This ice cream would be the perfect treat for me!
I love cake batter ice cream! Thanks for sharing the recipe!
Amazing dessert! I had no idea it could be so easy!!
This is my favorite kind of ice cream!
That ice cream looks great! I didn't know they made a product to help with the sensitivity to cold for your teeth. That's pretty cool!
Oh my! I absolutely love cake-batter anything! Will definitely have to pin this for later. All I'm missing is a a Kitchen Aid mixer. Thanks for sharing!
Yum!! So happy that Colgate's Sensitive Toothbrush & Sensitivity Pen helped you enjoy your delicious no-churn ice cream! #client
Wow, that looks amazing and so easy. Cake batter is one of my favorite flavors.
I made this last night and so far I'm the only one that tried it this morning and I love it! I'm going to try to do the samerecipe with brownie mix next time.
This looks so tasty! I actually have an ice cream maker, but it can be such a pain to drag out and keep frozen etc. Also need to try that Colgate pen! I have very sensitive teeth as well.
Can you use other cake mixes not just yellow?
I don’t see why not. 🙂
Is it ok to eat the cake batter raw? I know there are no eggs in it, but is the raw flour in the mix ok to eat?
This looks delicious! Cake batter is my favorite flavor and I would love to make it at home!
Usually, the flour in cake mixes have been processed!
I let my granddaughter try this and it was fun and delicious!!!! Then we decided to use a butter pecan cake mix and chopped pecans with the basic recipe as is. Holy moly did you start some good times at our house! Thank you so much. She had a blast and we all loved the results.
I’m about to make this. About how much does it make? I’m needing to make a gallon of ice for an event.