My in-laws introduced us to this recipe this last month and we have fallen in love. This recipe is easy and delicious. We love the fresh tomatoes it uses and we actually love to make this recipe vegetarian style without the sausage, which is just as good.
16 oz Penne Pasta
3 cloves of garlic, minced
1 can of tomato sauce
1 can diced tomatoes
3 Roma tomatoes, diced
8 oz of cream
1 teaspoon oregano
1 teaspoon basil
Cook noodles according to package directions. While they are cooking prepare the rest of the meal. Cook the sausage and garlic together in olive oil, until the sausage has crisp edges. Add the canned diced tomatoes, the herbs and the tomato sauce. Stir until well blended and heated through. Add the cream, stir well. Pour sauce over drained noodles in a large pot. Stir until noodles are covered. Add the fresh tomatoes. Serve plain or with Parmesan cheese.
Tried it for dinner tonight – so good. Thanks for sharing!!
marissa | Rae Gun Ramblings says
Yummm that looks so good I'm so hungry (waiting for Daniel so we can go grab food). But back on topic I feel like I could eat Kielbasa every day and this looks like a great way to do that!
Lorene (just Lu) says
Yum! This looks and sounds amazing! Adding Kielbasa to our grocery list.
Karina Wetzel says
Yumm! This looks delish! I'm going to try this recipe! thanks for sharing :)!