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Savory Slow Cooker Beef Stroganoff

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There is a perfect cross-section of food that is part comfort food and part crock pot. These dishes are incredibly satisfying and easy to prepare in advance, meaning you can come home after a busy day and enjoy a dinner that will make the whole family happy. This Savory Slow Cooker Beef Stroganoff is one such meal. Beef stroganoff is delicious to begin with, but when the meat has been slow cooking all day long, it’s incredible!

Slow Cooker Beef Stroganoff 

INGREDIENTS
1 pkg egg noodles
2 lbs stew meat
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic salt
1½ cups beef broth
2 Tbsp Worcestershire sauce
1 Tbsp ketchup
6 Tbsp apple juice
1/3 cup flour
1 pkg mushrooms, sliced
½ cup sour cream
Parsley

PREPARATION

  1. In a crock pot, add stew meat, salt, black pepper, paprika, onion powder and garlic salt.
  2. Combine the beef broth, Worcestershire sauce and ketchup in a separate bowl. Whisk together until combined. Pour into the crock pot and stir until mixed well.
  3. Cook the beef and sauce in the crock pot on low for 6-8 hours.
  4. About 20 minutes before serving, combine flour and apple juice in a small bowl and whisk until combined. Pour into the crock pot, along with sliced mushrooms, and stir well. Cook for the remaining 20 minutes.
  5. Prepare the egg noodles according package instructions and drain.
  6. Stir the sour cream into the crock pot mixture. Add the egg noodles and mix well.
  7. Top with parsley.
Can’t get much easier than this. It’s a great family dish that kids and adults alike will enjoy.
Print Recipe

Savory Slow Cooker Beef Stroganoff

Beef stroganoff is delicious to begin with, but when the meat has been slow cooking all day long, it's incredible!
Course: Main Course
Keyword: crockpot, Dinner, Food, Recipe

Ingredients

  • 1 pkg egg noodles
  • 2 lbs stew meat
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1½ cups beef broth
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp ketchup
  • 6 Tbsp apple juice
  • 1/3 cup flour
  • 1 pkg mushrooms sliced
  • ½ cup sour cream
  • Parsley

Instructions

  • In a crock pot, add stew meat, salt, black pepper, paprika, onion powder and garlic salt.
  • Combine the beef broth, Worcestershire sauce and ketchup in a separate bowl. Whisk together until combined. Pour into the crock pot and stir until mixed well.
  • Cook the beef and sauce in the crock pot on low for 6-8 hours.
  • About 20 minutes before serving, combine flour and apple juice in a small bowl and whisk until combined. Pour into the crock pot, along with sliced mushrooms, and stir well. Cook for the remaining 20 minutes.
  • Prepare the egg noodles according package instructions and drain.
  • Stir the sour cream into the crock pot mixture. Add the egg noodles and mix well.
  • Top with parsley.

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Reader Interactions

Comments

  3. says

    Lots of Beef Stroganoffs made and eaten, but none of them in slow cooker. I should give your recipe a try. I bet apple juice would give it extra yummy flavor.

    Reply

  7. says

    Yum, I have never tried stroganoff in the crockpot! Once this weather cools down I will be trying it for sure though – anything that can go in the crockpot is good in my books 🙂

    Reply

  18. says

    This has always been a favorite dinner of mine, but I've never made it in the crock pot. I'm trying to use my cooker more than ever this year to allow for hopefully smoother dinner times. Thanks for sharing your recipe!

    Reply

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