This cake is pink and strawberry! This cake is both of those things. It has a mild and sweet strawberry taste that is delicious without being overwhelming.
Strawberry Cream Cake
When I asked my 2-year-old for a completely pink birthday party, I was naive to think it didn’t apply to the cake as well. When we went to the story for ingredients she informed me it need to be pink and strawberry. This cake is both of those things. It has a mild and sweet strawberry taste that is delicious without being overwhelming. If you were to pair a strawberry cake mix with strawberry cream pudding, I think it would be too much, but this combination is perfect!
For the Cake:
- 1 package pink Ducan Hines Pink Velvet cake mix
- 1 small box instant strawberry cream pudding
- 1 C. sour cream
- 4 large eggs
- 1/2 c. water
- 1/2 c. oil
Heat the oven to 350 degrees. Combine all of the ingredients. Pour the mixture into a greased 10″ inch bundt pan. Bake for about 45 minutes until a toothpick comes out clean. Let cool for 15 minutes and then remove the cake from the pan. It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.
For the frosting:
- 16 oz softened cream cheese
- 1 1/2 c. powdered sugar
- 1 t. vanilla
- 1 c. heavy cream
Beat the cream cheese, sugar and vanilla together until smooth. In a different bowl beat the cream until stiff peaks form. Combine the frosting ingredients and beat just until combined. Do not beat very long. Scoop the frosting into a pastry bag and cut the end. Loop over the cake to evenly spread the frosting.
Strawberry Cream Cake
This cake is pink and strawberry! This cake is both of those things. It has a mild and sweet strawberry taste that is delicious without being overwhelming.
Ingredients
For the Cake:
- 1 package pink Ducan Hines Pink Velvet cake mix
- 1 small box instant strawberry cream pudding
- 1 C. sour cream
- 4 large eggs
- 1/2 c. water
- 1/2 c. oil
For the frosting:
- 16 oz softened cream cheese
- 1 1/2 c. powdered sugar
- 1 t. vanilla
- 1 c. heavy cream
Instructions
For the Cake:
- Heat the oven to 350 degrees.
- Combine all of the ingredients.
- Pour the mixture into a greased 10″ inch bundt pan.
- Bake for about 45 minutes until a toothpick comes out clean.
- Let cool for 15 minutes and then remove the cake from the pan.
- It is best to remove the cake from the pan right at 15 minutes, If you wait a shorter or longer amount of a time it can be hard to remove the cake cleanly from the pan.
For the Frosting:
- Beat the cream cheese, sugar and vanilla together until smooth.
- In a different bowl beat the cream until stiff peaks form.
- Combine the frosting ingredients and beat just until combined.
- Do not beat very long.
- Scoop the frosting into a pastry bag and cut the end.
- Loop over the cake to evenly spread the frosting.
Oh wow, that sounds beyond amazing. I need to make this and soon!
Love strawberry cake! It looks so good and my nieces would love the pink!
Oooh I love strawberry cream cake! I used to have mini versions as a kid and they are delectable!
Oh man this just looks super delicious! I think that my kids and even myself would really enjoy eating this, after of course they licked the frosting/cream off. 🙂
I loved your lemon cake, but my kids will love the strawberry cream cake for sure!
This cake looks so decadent. I love the pink color and the cream cheese frosting.
Every birthday my girls always ask for a strawberry cake for their birthday cake. They don't like frosting – but I could just use it all on my slices right?
I love strawberry cake. And the fact that this is pink is a bonus.
Strawberry cake is my favorite! I am going to save this recipe and make it soon.
This looks like magic on a plate! I absolutely need to add this to my meal plan this week. Fridays are for dessert! lol!
This looks so good! I could really just use a bowl of cream cheese frosting…yum!
That looks incredibly moist! I love anything strawberry related, and if it's something baked, all the better. This would probably be great for Mother's Day!
That sounds sooo good! I love that it had to be pink AND strawberry. Good choice!
Now this is a cake a child and an adult can really agree on! I love the frosting application! Too cute!
That is a very pretty cake. I love cakes with sour cream. I bet it was delicious!
this cake sounds so good. I used to have one that my mom made growing up so I wonder if this is similar. 😉
Your cake looks so delicious! I love strawberries and cream! Yum!
That looks so delicious. I love to bake but don't often. Pinning for later!
This is one beauty of a cake! I love the color pink! I bet it is as delicious as it is pretty.
This seems like a real simple dessert for any meal
My fiancé would love this! I wish I could have strawberry cake but one allergic 🙁
I love strawberry anything and this looks absolutely delicious. Summertime is when we socialize the most with friends and this is the perfect treat to bring to a dinner party. Pinned!
I'm trying this cake this weekend for my daughter's birthday. She is definitely a Pinkalicious girl!
My papa loves strawberry so this would be a perfect treat to make for him! Thanks for sharing at Merry Monday this week!
Yum! I'm a huge fan of strawberry cake and this recipe looks amazing! Thanks for sharing!
My husband loves strawberry flavored desserts. I'm not usually a fan of them myself but he can put it away lol He would love this! Thanks for linking up with Delicious Dishes Recipe Party!