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One-Pan Parmesan Chicken, Potatoes and Broccoli

March 29, 2017 by Wifeeclectic 8 Comments

One-Pan Parmesan Chicken, Potatoes and Broccoli

One of the most frustrating parts about cooking happens after tummies are full — clean up. As wonderful as home-cooked meals are, it often comes at the price of a load of dishes. But tasty dishes don’t have to require lots of dishes, or even lots of prep. Take, for instance, this delicious One-Pan Parmsean […]

Filed Under: Dinners, Recipes Tagged With: recipe, Tasty Tuesdays

Last-Minute, No-Yeast Breadsticks

February 13, 2017 by Wifeeclectic 33 Comments

Last-Minute, No-Yeast Breadsticks

One of the worst feelings is feeling like you should have bread as a side for your meal and realizing you a) don’t have time to prepare the bread, or b) no yeast. It happens to me all the time. Thankfully there’s a quick solution: Last-Minute, No-Yeast Breadsticks. This is not a new concept, but […]

Filed Under: Recipes Tagged With: recipe, Tasty Tuesdays

Homemade Gluten-Free Spanish Rice (Rice a Roni Copycat)

January 4, 2017 by Wifeeclectic 27 Comments

Homemade Gluten-Free Spanish Rice (Rice a Roni Copycat)

As strange as it may sound, one of the most difficult things to give up when I had to go gluten free was Spanish Rice. Yes, the Rice a Roni variety. It has always been such a go-to side for many of my favorite Mexican food dishes. So naturally I found a way to make […]

Filed Under: Uncategorized Tagged With: recipe, Tasty Tuesdays, Video

Herb & Mushroom Chicken

October 10, 2016 by Wifeeclectic 27 Comments

Herb & Mushroom Chicken

There’s something incredibly natural and satisfying about cooking with herbs. Add in some mushrooms and you’ve got a great, earthy meal that tastes incredible. This Herb & Mushroom Chicken dish is flavorful and rich, though simple at the same time. INGREDIENTS 6-8 chicken thighs (skin on)1/4 tsp salt1/8 tsp black pepper1 Tbsp rosemary1 Tbsp thyme1 […]

Filed Under: Dinners, Recipes Tagged With: recipe, Tasty Tuesdays

How to Cook a Lobster Tail

August 1, 2016 by Wifeeclectic 25 Comments

How to Cook a Lobster Tail

It’s red. It’s from the ocean. It has a hard shell. It screams fancy. Yes, lobster is intimidating. At least it seems that way. For a long time the only way I enjoyed lobster — one of my favorite foods — was by eating out at overpriced seafood restaurants. I remember walking by the meat […]

Filed Under: Dinners, Gluten Free, Recipes Tagged With: recipe, Tasty Tuesdays

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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