One of the most frustrating parts about cooking happens after tummies are full — clean up. As wonderful as home-cooked meals are, it often comes at the price of a load of dishes. But tasty dishes don’t have to require lots of dishes, or even lots of prep. Take, for instance, this delicious One-Pan Parmsean […]
recipe
Last-Minute, No-Yeast Breadsticks
One of the worst feelings is feeling like you should have bread as a side for your meal and realizing you a) don’t have time to prepare the bread, or b) no yeast. It happens to me all the time. Thankfully there’s a quick solution: Last-Minute, No-Yeast Breadsticks. This is not a new concept, but […]
Homemade Gluten-Free Spanish Rice (Rice a Roni Copycat)
As strange as it may sound, one of the most difficult things to give up when I had to go gluten free was Spanish Rice. Yes, the Rice a Roni variety. It has always been such a go-to side for many of my favorite Mexican food dishes. So naturally I found a way to make […]
Herb & Mushroom Chicken
There’s something incredibly natural and satisfying about cooking with herbs. Add in some mushrooms and you’ve got a great, earthy meal that tastes incredible. This Herb & Mushroom Chicken dish is flavorful and rich, though simple at the same time. INGREDIENTS 6-8 chicken thighs (skin on)1/4 tsp salt1/8 tsp black pepper1 Tbsp rosemary1 Tbsp thyme1 […]
How to Cook a Lobster Tail
It’s red. It’s from the ocean. It has a hard shell. It screams fancy. Yes, lobster is intimidating. At least it seems that way. For a long time the only way I enjoyed lobster — one of my favorite foods — was by eating out at overpriced seafood restaurants. I remember walking by the meat […]
