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BBQ Chimichangas

February 22, 2011 by Wifeeclectic 3 Comments

I have a serious weakness for Mexican food. Considering that I live so close to the border, my weakness for Mexican food translates into us eating out. A lot. This is one of my favorite recipes that I use to combat my need for salsa and guacamole. It is crispy on the outside and full of BBQ flavors on the inside.  As a major plus it involves the crock pot, I love anything that involves my crock pot.

BBQ CHIMICHANGAS

You will need for the Chimis:

  • 1 bottle of BBQ Suace
  • 1 Roast
  • Chili Powder (3-4 Tablespoons)
  • Garlic

You will need to fry:

  • vegetable oil
  • a pan
  • toothpicks

You will need for toppings:

  • sour cream
  • cheese
  • tomatoes
  • salsa

Add everything besides the meat to the slower cooker and mix well. Add the roast and coat the roast in the sauce. Cook on low all day.

When meat is done, shred with a fork. Stuff the meat in a flour tortilla and wrap like a burrito. Pin it shut with two toothpicks. Deep fry until golden.

Top with salsa, shredded cheese and sour cream.This is seriously delicious. It is perfectly crunchy and tangy!

What is your favorite way to eat a chimi?

Filed Under: Dinners, Recipes, Slow Cooker Recipes Tagged With: Tasty Tuesdays

Reader Interactions

Comments

  1. Megan Harmeyer says

    February 22, 2011 at 11:06 pm

    I was a little disappointed when I read beyond the picture. Why? Because I thought those were strawberries with some sort of fruit sauce on top. *sigh* But…they still look good even as a "real" chimi. LOL

    Reply
  2. Lu says

    February 23, 2011 at 5:16 am

    I am with Megan — I saw strawberries and whipped cream on top. But I can probably content myself with meat.

    Reply
  3. Eileen says

    May 26, 2022 at 5:13 am

    I love chimichangas! I tried them first time last month and I fell in love with it. Can’t wait to try your recipe!

    Reply

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Welcome to Housewife Eclectic

Debra Hawkins - Housewife EclecticHi, I'm Debra. I am a craftaholic photographer married to a web-programming amateur chef with two sassy littles keeping it interesting. It gets crazy around here. Read More…

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